Least developed countries – comparison
V. Jeníček, Š. Grófováhttps://doi.org/10.17221/70/2013-AGRICECONCitation:Jeníček V., Grófová Š. (2014): Least developed countries – comparison. Agric. Econ. – Czech, 60: 99-109.
The inter-related causes of food insecurity in these countries are mainly the long lasting civil wars, a limited access to land, environmental degradation, climatic shocks and the rapid population growth resulting from the high birth rates and the return of refugees.Keywords:
economic situation, international trade, foreign direct investments, official development assistance, remittances, indicators of health