Least developed countries – comparison

https://doi.org/10.17221/70/2013-AGRICECONCitation:Jeníček V., Grófová Š. (2014): Least developed countries – comparison. Agric. Econ. – Czech, 60: 99-109.
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The inter-related causes of food insecurity in these countries are mainly the long lasting civil wars, a limited access to land, environmental degradation, climatic shocks and the rapid population growth resulting from the high birth rates and the return of refugees.    
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