Measuring regional differences in food security from access and stability dimensions: A methodological proposal based on elasticities
Andreyeva T., Long M.W., Brownell K.D. (2010): The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100: 216–222.
https://doi.org/10.2105/AJPH.2008.151415
Antentas J., Vivas E. (2014): Impact of the crisis on the right to healthy and healthy food. SESPAS REPORT 2014. Gaceta Sanitaria, 28: 58–61. (in Spanish)
https://doi.org/10.1016/j.gaceta.2014.04.006
Ariño A., Beltrán J.A., Herrera A., Roncalés P.(2013): Fish and seafood: Nutritional value. In: Caballero B., Allen L.H., Prentice A., Berdanier C., Bates C., Duggan C., Finglas P., Hoffman D., Dangour A., Buttriss J., Tucker K., Westerte-Plantenga M., Freake H., Geissler C., Bistrian B., Pettifor J., Kurpad A., Dwyer J., Monteiro C., Forrester T., York D. (eds): Encyclopedia of Human Nutrition, 2: 254–261.
Barrett C.B. (2002): Food security and food assistance programs. In: Gardner B.L., Rausser G.C. (eds): Handbook of Agricultural Economics. Netherlands, Elsevier: 2103–2190.
Barrett C.B. (2010): Measuring food insecurity. Science, 327: 825–828.
https://doi.org/10.1126/science.1182768
Benda R., Hanova M. (2016): Modelling consumer´s behaviour of the meat consumption in Slovakia. Agricultural Economics – Czech, 62: 235–245.
https://doi.org/10.17221/33/2015-AGRICECON
Cafiero C., Melgar-Quiñonez H.R., Ballard T.J., Kepple A.W. (2014): Validity and reliability of food security measures. Annals of the New York Academy of Sciences, 133: 230–248.
https://doi.org/10.1111/nyas.12594
Candel J.J.L. (2014): Food security governance: A systematic literature review. Food Security, 6: 585–601.
https://doi.org/10.1007/s12571-014-0364-2
Coates J. (2013): Build it back better: Deconstructing food security for improved measurement and action. Global Food Security, 2: 188–194.
https://doi.org/10.1016/j.gfs.2013.05.002
Day L. (2016): Proteins from land plants – Potential resources for human nutrition and food security. Trends in Food Science and Technology, 32: 25–42.
https://doi.org/10.1016/j.tifs.2013.05.005
Deaton B.A., Muellbauer J. (1980): An almost ideal demand system. The American Economic Review, 70: 312–326.
Emery J.C.H., Bartoo A.C., Matheson J., Ferrer A., Kirkpatrick S.I., Tarasuk V., McIntyre L. (2012): Evidence of the association between household food insecurity and heating cost inflation in Canada, 1998–2001. Canadian Public Policy, 38: 181–215.
https://doi.org/10.3138/cpp.38.2.181
FAO, IFAD and WFP (2015): The State of Food Insecurity in the World. Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome, FAO.
García-Germán S., Bardají I., Garrido A. (2018): Do increasing prices affect food deprivation in the European Union? Spanish Journal of Agricultural Research, 16: 1–14.
https://doi.org/10.5424/sjar/2018161-11254
García-Muros X., Markandya A., Romero-Jordán D., González-Eguino M. (2017): The distributional effects of carbon-based food taxes. Journal of Cleaner Production, 140: 996–1006.
https://doi.org/10.1016/j.jclepro.2016.05.171
Green R., Alston J.M. (1990): Elasticities in AIDS Models. American Journal of Agricultural Economics, 72: 442–445.
https://doi.org/10.2307/1242346
Green R., Cornelsen L., Dangour A.D., Turner R., Shankar B., Mazzocchi M., Smith R.D. (2013): The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ: 346.
https://doi.org/10.1136/bmj.f3703
Headey D., Ecker O. (2013): Rethinking the measurement of food security: From first principles to best practice. Food Security, 5: 327–343.
https://doi.org/10.1007/s12571-013-0253-0
Hendriks S.L. (2015): The food security continuum: a novel tool for understanding food insecurity as a range of experiences. Food Security, 7: 609–619.
https://doi.org/10.1007/s12571-015-0457-6
Henningsen A. (2015): micEconAids: Demand Analysis with the Almost Ideal Demand System (AIDS). R package version 0.6-18.
Hubbard R.G., O´Brien A. (2013): Microeconomics. The Pearson Series in Economics. 4th Ed. Upper Saddle River, Prentice Hall.
Spanish National Statistics Institute (NSI) (2016): Panel of Household Food Consumption in Spain. [Dataset]. Spain, Spanish National Statistics Institute. Available at https://www.mapa.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/panel-de-consumo-alimentario/ultimos-datos/ (in Spanish)
Jones A., Ngure F.M., Pelto G., Young S.L. (2013): What are we assessing when we measure food security? A compendium and review of current metrics. Advances in Nutrition, 4: 481–505.
https://doi.org/10.3945/an.113.004119
Kang H. (2015): A study on the relationship between international trade and food security: Evidence from less developed countries (LDCs). Agricultural Economics – Czech, 61: 475–483.
Lasarte Navamuel E., Rubiera Morollón F., Paredes D. (2014): City size and household food consumption: Demand elasticities in Spain. Applied Economics, 46: 1624–1641.
https://doi.org/10.1080/00036846.2013.868593
Lundberg J., Lundberg S. (2012): Distributional effects of lower food prices in a rich country: calculations based on estimates of household demand for food. Journal of Consumer Policy, 35: 373–391.
https://doi.org/10.1007/s10603-012-9193-x
Masset E. (2011): A review of hunger indices and methods to monitor country commitment to fighting hunger. Food Policy, 36 (Suppl. 1): S102–S108.
https://doi.org/10.1016/j.foodpol.2010.11.007
Maxwell D., Coates J., Vaitla B. (2013): How Do Different Indicators of Household Food Security Compare ? Empirical Evidence from Tigray. Sommerville, Feinstein International Center: 1–19.
Ministry of Health, Consumption, and Social Services (2018): Economic Crisis and Health in Spain. Madrid, Centro de publicaciones. (in Spanish)
Moschini G. (1995): Units of measurement and the stone index in demand system estimation. Journal of Agricultural Economics, 77: 63–68.
https://doi.org/10.2307/1243889
Naylor R., Falcon W. (2010): Food security in an era of economic volatility. Population and Development Review, 36: 693–723.
https://doi.org/10.1111/j.1728-4457.2010.00354.x
Nechyba T.J. (2010): Microeconomics: An Intuitive Approach With Calculus. United States of America, SOUTH-WESTERN, CENGAGE Learning.
Nicholson W., Snyder C. (2009): Intermediate Microeconomics and its Application. United States of America, SOUTH-WESTERN, CENGAGE Learning.
Andreyeva T., Long M.W., Brownell K.D. (2010): The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100: 216–222.
https://doi.org/10.2105/AJPH.2008.151415
Antentas J., Vivas E. (2014): Impact of the crisis on the right to healthy and healthy food. SESPAS REPORT 2014. Gaceta Sanitaria, 28: 58–61. (in Spanish)
https://doi.org/10.1016/j.gaceta.2014.04.006
Ariño A., Beltrán J.A., Herrera A., Roncalés P.(2013): Fish and seafood: Nutritional value. In: Caballero B., Allen L.H., Prentice A., Berdanier C., Bates C., Duggan C., Finglas P., Hoffman D., Dangour A., Buttriss J., Tucker K., Westerte-Plantenga M., Freake H., Geissler C., Bistrian B., Pettifor J., Kurpad A., Dwyer J., Monteiro C., Forrester T., York D. (eds): Encyclopedia of Human Nutrition, 2: 254–261.
Barrett C.B. (2002): Food security and food assistance programs. In: Gardner B.L., Rausser G.C. (eds): Handbook of Agricultural Economics. Netherlands, Elsevier: 2103–2190.
Barrett C.B. (2010): Measuring food insecurity. Science, 327: 825–828.
https://doi.org/10.1126/science.1182768
Benda R., Hanova M. (2016): Modelling consumer´s behaviour of the meat consumption in Slovakia. Agricultural Economics – Czech, 62: 235–245.
https://doi.org/10.17221/33/2015-AGRICECON
Cafiero C., Melgar-Quiñonez H.R., Ballard T.J., Kepple A.W. (2014): Validity and reliability of food security measures. Annals of the New York Academy of Sciences, 133: 230–248.
https://doi.org/10.1111/nyas.12594
Candel J.J.L. (2014): Food security governance: A systematic literature review. Food Security, 6: 585–601.
https://doi.org/10.1007/s12571-014-0364-2
Coates J. (2013): Build it back better: Deconstructing food security for improved measurement and action. Global Food Security, 2: 188–194.
https://doi.org/10.1016/j.gfs.2013.05.002
Day L. (2016): Proteins from land plants – Potential resources for human nutrition and food security. Trends in Food Science and Technology, 32: 25–42.
https://doi.org/10.1016/j.tifs.2013.05.005
Deaton B.A., Muellbauer J. (1980): An almost ideal demand system. The American Economic Review, 70: 312–326.
Emery J.C.H., Bartoo A.C., Matheson J., Ferrer A., Kirkpatrick S.I., Tarasuk V., McIntyre L. (2012): Evidence of the association between household food insecurity and heating cost inflation in Canada, 1998–2001. Canadian Public Policy, 38: 181–215.
https://doi.org/10.3138/cpp.38.2.181
FAO, IFAD and WFP (2015): The State of Food Insecurity in the World. Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome, FAO.
García-Germán S., Bardají I., Garrido A. (2018): Do increasing prices affect food deprivation in the European Union? Spanish Journal of Agricultural Research, 16: 1–14.
https://doi.org/10.5424/sjar/2018161-11254
García-Muros X., Markandya A., Romero-Jordán D., González-Eguino M. (2017): The distributional effects of carbon-based food taxes. Journal of Cleaner Production, 140: 996–1006.
https://doi.org/10.1016/j.jclepro.2016.05.171
Green R., Alston J.M. (1990): Elasticities in AIDS Models. American Journal of Agricultural Economics, 72: 442–445.
https://doi.org/10.2307/1242346
Green R., Cornelsen L., Dangour A.D., Turner R., Shankar B., Mazzocchi M., Smith R.D. (2013): The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ: 346.
https://doi.org/10.1136/bmj.f3703
Headey D., Ecker O. (2013): Rethinking the measurement of food security: From first principles to best practice. Food Security, 5: 327–343.
https://doi.org/10.1007/s12571-013-0253-0
Hendriks S.L. (2015): The food security continuum: a novel tool for understanding food insecurity as a range of experiences. Food Security, 7: 609–619.
https://doi.org/10.1007/s12571-015-0457-6
Henningsen A. (2015): micEconAids: Demand Analysis with the Almost Ideal Demand System (AIDS). R package version 0.6-18.
Hubbard R.G., O´Brien A. (2013): Microeconomics. The Pearson Series in Economics. 4th Ed. Upper Saddle River, Prentice Hall.
Spanish National Statistics Institute (NSI) (2016): Panel of Household Food Consumption in Spain. [Dataset]. Spain, Spanish National Statistics Institute. Available at https://www.mapa.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/panel-de-consumo-alimentario/ultimos-datos/ (in Spanish)
Jones A., Ngure F.M., Pelto G., Young S.L. (2013): What are we assessing when we measure food security? A compendium and review of current metrics. Advances in Nutrition, 4: 481–505.
https://doi.org/10.3945/an.113.004119
Kang H. (2015): A study on the relationship between international trade and food security: Evidence from less developed countries (LDCs). Agricultural Economics – Czech, 61: 475–483.
Lasarte Navamuel E., Rubiera Morollón F., Paredes D. (2014): City size and household food consumption: Demand elasticities in Spain. Applied Economics, 46: 1624–1641.
https://doi.org/10.1080/00036846.2013.868593
Lundberg J., Lundberg S. (2012): Distributional effects of lower food prices in a rich country: calculations based on estimates of household demand for food. Journal of Consumer Policy, 35: 373–391.
https://doi.org/10.1007/s10603-012-9193-x
Masset E. (2011): A review of hunger indices and methods to monitor country commitment to fighting hunger. Food Policy, 36 (Suppl. 1): S102–S108.
https://doi.org/10.1016/j.foodpol.2010.11.007
Maxwell D., Coates J., Vaitla B. (2013): How Do Different Indicators of Household Food Security Compare ? Empirical Evidence from Tigray. Sommerville, Feinstein International Center: 1–19.
Ministry of Health, Consumption, and Social Services (2018): Economic Crisis and Health in Spain. Madrid, Centro de publicaciones. (in Spanish)
Moschini G. (1995): Units of measurement and the stone index in demand system estimation. Journal of Agricultural Economics, 77: 63–68.
https://doi.org/10.2307/1243889
Naylor R., Falcon W. (2010): Food security in an era of economic volatility. Population and Development Review, 36: 693–723.
https://doi.org/10.1111/j.1728-4457.2010.00354.x
Nechyba T.J. (2010): Microeconomics: An Intuitive Approach With Calculus. United States of America, SOUTH-WESTERN, CENGAGE Learning.
Nicholson W., Snyder C. (2009): Intermediate Microeconomics and its Application. United States of America, SOUTH-WESTERN, CENGAGE Learning.