Agric. Econ. – Czech, 48 (2002)

No, 7

https://doi.org/10.17221/5321-AGRICECON
 
Price stabilization as a factor of competitiveness of agriculture
L. Grega
Agric. Econ. – Czech, 48 (2002): 281-284abstractdownload PDF
https://doi.org/10.17221/5322-AGRICECON
 
The reasons for creation of agricultural sales organizations
O. Tvrdoň, K. Krčová
Agric. Econ. – Czech, 48 (2002): 285-292abstractdownload PDF
https://doi.org/10.17221/5323-AGRICECON
 
Commodity chain and strengthening of the agro-food sector competitiveness
I. Blažková
Agric. Econ. – Czech, 48 (2002): 293-297abstractdownload PDF
https://doi.org/10.17221/5324-AGRICECON
 
Environmental analysis in the winegrowing industry
P. Tomšík
Agric. Econ. – Czech, 48 (2002): 298-302abstractdownload PDF
https://doi.org/10.17221/5325-AGRICECON
 
Factor conditions of the viniculture and wine sector in the EU member states, in the Czech Republic and in the selected candidate countries
A. Škorpíková
Agric. Econ. – Czech, 48 (2002): 303-310abstractdownload PDF
https://doi.org/10.17221/5326-AGRICECON
 
Key driving forces in the Czech brewing industry
P. Žufan
Agric. Econ. – Czech, 48 (2002): 311-314abstractdownload PDF
https://doi.org/10.17221/5327-AGRICECON
 
Factors influencing intensity of competition in the Czech dairy industry
R. Černíková
Agric. Econ. – Czech, 48 (2002): 315-320abstractdownload PDF
https://doi.org/10.17221/5328-AGRICECON
 
Possibilities and limits for capital structure optimalising model design of Czech dairy industry
G. Chmelíková
Agric. Econ. – Czech, 48 (2002): 321-326abstractdownload PDF
https://doi.org/10.17221/5329-AGRICECON
 
Choosing the distribution channel for meat products
M. Záboj
Agric. Econ. – Czech, 48 (2002): 327-331abstractdownload PDF

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