Agric. Econ. – Czech, 55 (2009)

No. 8
Structural changes in the beef meat demand in Slovakia and demand elasticity estimation
D. Hupková, P. Bielik, N. Turčeková
Agric. Econ. – Czech, 55 (2009): 361-367abstractdownload PDF
The selected theoretical and practical viewpoints to managing cultural diversity in the international business
E. Horská, A. Krasnodębski
Agric. Econ. – Czech, 55 (2009): 368-374abstractdownload PDF
The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine
A. Qineti, M. Rajcaniova, E. Matejkova
Agric. Econ. – Czech, 55 (2009): 375-383abstractdownload PDF
Increasing of competitiveness of dairy products in Slovakia through the application of information systems
A. Látečková, M. Kučera, K. Brédová
Agric. Econ. – Czech, 55 (2009): 384-391abstractdownload PDF
The profit and added value creation and development analysis of agricultural companies in selected regions in Slovakia
J. Miklovičová, Ľ. Gurčík
Agric. Econ. – Czech, 55 (2009): 392-399abstractdownload PDF
Utilisation of the direct EU payments in Slovak agriculture after the 2003 Common Agricultural Policy reform
L. Drenková, P. Schwarcz, A. Bandlerová
Agric. Econ. – Czech, 55 (2009): 400-405abstractdownload PDF
The estimation of the Marshallian demand functions for the selected foodstuff groups according to the households income quartils
I. Zentková, E. Hošková
Agric. Econ. – Czech, 55 (2009): 406-412abstractdownload PDF

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