Factor conditions of the viniculture and wine sector in the EU member states, in the Czech Republic and in the selected candidate countries

https://doi.org/10.17221/5325-AGRICECONCitation:Škorpíková A. (2002): Factor conditions of the viniculture and wine sector in the EU member states, in the Czech Republic and in the selected candidate countries. Agric. Econ. – Czech, 48: 303-310.
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The paper is a part of the solution of the research plan of the FBE MUAF in Brno, No. GAMSM 431100007, and it is focused on the analysis of factors influencing competitiveness of the wine-growing and viniculture. This paper is based on the hypothesis that the competitiveness of the viniculture and wine sector could be influenced, amongst other things, by specific national conditions as defined by “Porter’s diamond”. This essay deals with factor conditions like the total area of vineyards, the average per hectare yield of grapes, the total wine production and wine consumption including the foreign trade with this commodity. The comparison of the chosen national conditions is made within the EU member states and also within six candidate countries – Cyprus, Estonia, Hungary, Poland, Slovenia and the Czech Republic.
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