Categorization of work equipment used in the meat industry
R. Presová, O. Tvrdoňhttps://doi.org/10.17221/5128-AGRICECONCitation:Presová R., Tvrdoň O. (2005): Categorization of work equipment used in the meat industry. Agric. Econ. – Czech, 51: 411-418.
This paper deals with the meat industry in the Czech Republic, the equipment which is used for meat cutting and processing for sale and for production of smoked goods. It determines individual categories of this equipment according to the use and describes materials used for manufacturing of clothing of butchers and also the complementary tools improving labour safety during technology operations. Next it presents materials used for making metal tools and describes the situation in the market of butcher´s equipment in the Czech Republic.Keywords:
meat industry, branches of national economy, categories, tools, working clothes, protective instruments, market, productions, complementary tools