Regional classification of the Czech Republic, based on the production orientation of agricultural enterprises
F. Střeleček, J. Lososováhttps://doi.org/10.17221/5141-AGRICECONCitation:Střeleček F., Lososová J. (2005): Regional classification of the Czech Republic, based on the production orientation of agricultural enterprises. Agric. Econ. – Czech, 51: 435-451.
ThearticledescribesthelayoutofplantproductionandlivestockdensityintheCzechRepublicin2003 according to a sample survey of the Czech Statistical Office.Theproductionorientationof agriculturalenterprisesis definedas a small amount of market products that represent the predominant part of revenues. Grain crops, pork meat, milk and non-food crops represent the production orientation of Czech agriculture. Thesecommoditiesrepresentmorethan70%oftotal agricultural production in the Czech Republic. In this article, the authors have attempted to definearegionalclassification according to production orientation of agricultural enterprises and intensity of agricultural production.Keywords:
land use, production orientation, regional classification, revenues of crop production, agricultural animal’s density