Information and knowledge systems in the operation of agricultural and food-processing enterprises
M. Kučera, A. Látečkováhttps://doi.org/10.17221/5034-AGRICECONCitation:Kučera M., Látečková A. (2006): Information and knowledge systems in the operation of agricultural and food-processing enterprises . Agric. Econ. – Czech, 52: 353-357.
The utility value presents the main competitive advantage in the knowledge and digital economy. It cannot be achieved without modern technologies, modern organization and operation of the production and social processes. One of the Slovak government’s precedences is to establish favourable conditions for the development of knowledge economy in every section. The informatisation level of the agricultural sector is continually increasing. As perspective, we can see the implementation of the knowledge systems in agricultural and food-processing enterprises. The main contribution is mainly the possibility to forecast the development and the state toward the future and the use of knowledge base for ensuring of the operational, tactic as well as strategic management.Keywords:
knowledge, economics, information systems, software, management