Food industry in the Czech Republic – with regard to labour force development

https://doi.org/10.17221/282-AGRICECONCitation:Putićová M., Mezera J. (2008): Food industry in the Czech Republic – with regard to labour force development. Agric. Econ. – Czech, 54: 286-292.
download PDF
The submitted paper analyses the development of food industry in the Czech Republic in 2000–2006, its position (in 2006) and development trends of main economic indicators compared to the development of manufacturing industry. In comparison with the dynamic development of Czech manufacturing industry, key position of food industry has decreased. The monitored food sector has heterogeneous structure with regard to branches. In connection with these differences, development trends of separate branches are fluctuating but labour productivity of the food sector as a total has markedly accelerated.
download PDF

© 2020 Czech Academy of Agricultural Sciences