Selected food verticals and their impact on prices of food products
S. Krížováhttps://doi.org/10.17221/581-AGRICECONCitation:Krížová S. (2009): Selected food verticals and their impact on prices of food products. Agric. Econ. – Czech, 55: 94-101.
The article deals with the analysis of food market on the level of consumer prices structure, through the identification of margins in the selected food verticals and through the analysis of consumer behaviour associated with changes in prices and income of population. The article also discusses the factors which may affect the current growing trend in prices of food in the SR and worldwide and subsequently, the reduction of gap between the Slovak and the EU prices.Keywords:price, margin, dairy products, bread, food expenditures