Czech J. Anim. Sci., 49 (2004)

No. 5

https://doi.org/10.17221/4297-CJAS
 
Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
S. Kráčmar, R. Jankovská, K. Šustová, J. Kuchtík, L. Zeman
Czech J. Anim. Sci., 49 (2004): 177-182abstractdownload PDF
https://doi.org/10.17221/4298-CJAS
 
Comparison of two vitrification methods for cryopreservation of porcine embryos
J. Říha, J. Vejnar
Czech J. Anim. Sci., 49 (2004): 183-189abstractdownload PDF
https://doi.org/10.17221/4299-CJAS
 
Passage of nutrients into the duodenum and their postruminal digestion in cows fed crushed and ground maize
Z. Čerešňáková, M. Chrenková, A. Sommer
Czech J. Anim. Sci., 49 (2004): 190-198abstractdownload PDF
https://doi.org/10.17221/4300-CJAS
 
The effects of a higher amount of iodine supplement on the efficiency of laying hens fed extruded rapeseed and on eggshell quality
M. Lichovniková, L. Zeman
Czech J. Anim. Sci., 49 (2004): 199-203abstractdownload PDF
https://doi.org/10.17221/4301-CJAS
 
Possibilities of using dairy compounds exposed to different treatments in dairy cow feeding
B. Z Saricicek
Czech J. Anim. Sci., 49 (2004): 205-210abstractdownload PDF
https://doi.org/10.17221/4302-CJAS
 
An investigation on determining the nutritive value of oak nuts
B. Z Saricicek, U. Kilic
Czech J. Anim. Sci., 49 (2004): 211-219abstractdownload PDF
https://doi.org/10.17221/4303-CJAS
 
Meat quality in two hybrid slaughter lines of pigs
J. Jandásek, R. Gál, I. Ingr, M. Sládek, F. Poul
Czech J. Anim. Sci., 49 (2004): 220-225abstractdownload PDF
https://doi.org/10.17221/4304-CJAS
 
Airborne noise, structure-borne sound (vibration) and vacuum stability of milking systems
D. Nosal, E. Bilgery
Czech J. Anim. Sci., 49 (2004): 226-230abstractdownload PDF

© 2020 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti