Czech J. Anim. Sci., 49 (2004)

No. 5

Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
Kráčmar S., Jankovská R., Šustová K., Kuchtík J., Zeman L.
Czech J. Anim. Sci., 49 (2004): 177-182abstractdownload PDF
Comparison of two vitrification methods for cryopreservation of porcine embryos
Říha J., J. Vejnar
Czech J. Anim. Sci., 49 (2004): 183-189abstractdownload PDF
Passage of nutrients into the duodenum and their postruminal digestion in cows fed crushed and ground maize
Z. Čerešňáková, M. Chrenková, A. Sommer
Czech J. Anim. Sci., 49 (2004): 190-198abstractdownload PDF
The effects of a higher amount of iodine supplement on the efficiency of laying hens fed extruded rapeseed and on eggshell quality
M. Lichovniková, L. Zeman
Czech J. Anim. Sci., 49 (2004): 199-203abstractdownload PDF
Possibilities of using dairy compounds exposed to different treatments in dairy cow feeding
B. Z. Saricicek
Czech J. Anim. Sci., 49 (2004): 205-210abstractdownload PDF
An investigation on determining the nutritive value of oak nuts
B. Z. Saricicek, U. Kilic
Czech J. Anim. Sci., 49 (2004): 211-219abstractdownload PDF
Meat quality in two hybrid slaughter lines of pigs
J. Jandásek, R. Gál, I. Ingr, M. Sládek, F. Poul
Czech J. Anim. Sci., 49 (2004): 220-225abstractdownload PDF
Airborne noise, structure-borne sound (vibration) and vacuum stability of milking systems
D. Nosal, E. Bilgery
Czech J. Anim. Sci., 49 (2004): 226-230abstractdownload PDF

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