Czech J. Anim. Sci., 52 (2007)

No. 7

https://doi.org/10.17221/2274-CJAS
 
Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components
M. Oravcová, M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi, P. Polák
Czech J. Anim. Sci., 52 (2007): 189-198abstractdownload PDF
https://doi.org/10.17221/2276-CJAS
 
Genetic polymorphism at the CSN1S1 gene in two Czech goat breeds
Z. Sztankóová, V. Mátlová, G. Malá
Czech J. Anim. Sci., 52 (2007): 199-202abstractdownload PDF
https://doi.org/10.17221/2275-CJAS
 
Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio
D. Schneideroá, J. Zelenka, E. Mrkvicová
Czech J. Anim. Sci., 52 (2007): 203-213abstractdownload PDF
https://doi.org/10.17221/2277-CJAS
 
Fish and macrozoobenthos in the Vlára stream drainage area (Bílé Karpaty Mountains)
P. Jurajda, Z. Adámek, M. Janáč, Z. Valová
Czech J. Anim. Sci., 52 (2007): 214-225abstractdownload PDF

© 2020 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti