Czech J. Anim. Sci., 56 (2011)

No. 1

The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds
Xu Q.L., Tang G.W., . Zhang Q.L, Huang Y.K., Liu Y.X., Quan K., Zhu K.Y., . Zhang C.X:
Czech J. Anim. Sci., 56 (2011): 1-6abstractdownload PDF
Superovulation following follicular synchronization with GnRH at random stages of the oestrous cycle in heifers
Kohram H., Vahedi V., Nasrollahi S., Farahavar A.:
Czech J. Anim. Sci., 56 (2011): 7-14abstractdownload PDF
Profile of the body surface proteolytic systém in Apis mellifera quee
Strachecka A.J., Gryzińska M.M., Krauze M., Grzywnowicz K.:
Czech J. Anim. Sci., 56 (2011): 15-22abstractdownload PDF
 A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk
Czauderna M., Kowalczyk J., Marounek M., Michalski J.P., Rozbicka-Wieczorek A.J.,
Czech J. Anim. Sci., 56 (2011): 23-29abstractdownload PDF
Effect of dietary antibacterial peptide and zinc-methionine on performance and serum biochemical parameters in piglets
Wang J.H., Wu C.C., Feng J.:
Czech J. Anim. Sci., 56 (2011): 30-36abstractdownload PDF
The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device
Křížová L., Richter M., Třináctý J., Říha J., Kumprechtová D.:
Czech J. Anim. Sci., 56 (2011): 37-45abstractdownload PDF

© 2018 Czech Academy of Agricultural Sciences