Open Access CAAS Agricultural Journals Czech Journal of Animal Science

Czech Journal of Animal Science (CJAS)

ISSN 1212-1819 (Print)
ISSN 1805-9309 (On-line)

  • An international peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic.
  • Published since 1955 (by 1997 under the title Živočišná výroba)
  • The journal is administered by an international Editorial Board
  • Editor-in-Chief: prof. Ing. Eva Tůmová, CSc.
  • Co-editors: prof. Ing. Milan Marounek, DrSc., doc. Ing. Luděk Stádník, Ph.D., prof. Ing. Antonín Stratil, DrSc., Ing. Ludmila Zavadilová, CSc., Ing. Kateřina Kheilová, Ph.D.
  • Executive Editor:  Ing. Gabriela Vladyková
  • The journal is published monthly


Czech Academy of Agricultural Sciences changed to double-blind reviewing
The Publishing Board of the CAAS is pleased to announce its movement to a double-blind review process  (November 1, 2018). 
Change of  the online submission system !!
Dear authors, reviewers, editors and co-editors,
this is to inform you that as of May 24, 2018 the journal Czech Journal of Animal Science starts to use the editorial system that is used by all other journals published by the Czech Academy of Agricultural Sciences as the time has come that all has to be under one umbrella to make the entire administration unified and easier.  It will be a major change for the editors as well and we hope the transition will be as painless as possible. Nevertheless, your cooperation and patience will be appreciated. 
For submissions – please use “New Submission/Login on this site.
For the status of  manuscripts submitted until the May 23, 2018, please contact: cjas@af.czu.cz

Thematic scope

Original scientific papers and invited critical reviews covering all areas of genetics and breeding, physiology, reproduction, nutrition and feeds, technology, ethology and economics of cattle, pig, sheep, goat, poultry, fish and other farm animal management. Papers are published in English.

Current issue

Original Paper

Expression patterns of GHRL, GHSR, LEP, LEPR, SST and CCK genes in the gastrointestinal tissues of Tibetan and Yorkshire pigs

Wen-Kui Sun, Chi Cheng, Rui Liu, Yi-Hui Chen, Kai Zeng, Xiao-Hui Chen, Yi-Ren Gu, Jiang-Ling Li, Xue-Bin Lv, Rong Gao
Czech J. Anim. Sci., 64 (2019): 239-247abstractdownload PDF
Original Paper

Maternal variability of Croatian Spotted goat (Capra hircus)

Ivana Drzaic, Ino Curik, Dinko Novosel, Vlatka Cubric-Curik
Czech J. Anim. Sci., 64 (2019): 248-254abstractdownload PDFsupplementary material
Original Paper

Association of polymorphisms in the GH and GHR genes with growth and carcass traits in rabbits (Oryctolagus cuniculus)

Lukasz Migdal, Sylwia Palka, Michal Kmiecik, Olga Derewicka
Czech J. Anim. Sci., 64 (2019): 255-264abstractdownload PDF
Original Paper

Antioxidant defence system in protein fractions of common carp (Cyprinus carpio) seminal plasma

Anna Shaliutina-Kolesova, Mo Xian, Rui Nian
Czech J. Anim. Sci., 64 (2019): 265-271abstractdownload PDF
Original Paper

Effect of supplemental lactic acid bacteria on growth performance, glutathione turnover and aflatoxin B1 removal in lambs

Jianping Wang, Lin Lin, Qingrong Jiang, Wanli Huang
Czech J. Anim. Sci., 64 (2019): 272-278abstractdownload PDF

Impact Factor (Web of Science):

2018: 1.008 
Q3 – Agriculture, Dairy and Animal Science
5-Year Impact Factor: 1.12

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Most-cited articles

Effect of “Wooden Breast” Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization

Do Rearing System and Free-range Stocking Density Affect Meat Quality of Chickens Fed Feed Mixture with Rapeseed Oil?

Supplementation of Rapeseed and Linseed Oils to Sheep Rations: Effects on Ruminal Fermentation Characteristics and Protozoal Populations

Abstracted / Indexed in

Agrindex of AGRIS/FAO database
Animal Breeding Abstracts
CAB Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences
Czech Agricultural and Food Bibliography
DOAJ (Directory of Open Access Journals)
Food Science and Technology Abstracts
Google Scholar
ISI Web of Knowledge®
J-Gate
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
Web of Science®

Licence terms

All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Gabriela Vladyková
Executive Editor (Editorial Office – publication)
e-mail: cjas

Ing. Kateřina Kheilová
Executive Editor (submissions to editorial system)
e-mail: cjas@af.czu.cz

Address

Czech Journal of Animal Science
Czech Academy of Agricultural Sciences
Slezská 7
120 00 Praha 2
Czech Republic

© 2019 Czech Academy of Agricultural Sciences