Innovations in the food packaging market – intelligent packaging – a review A., Wyrwa J. (2017): Innovations in the food packaging market – intelligent packaging – a review  . Czech J. Food Sci., 35: 1-6.
download PDF
The manufacturers have to provide modern and safe packaging due to the growing consumer interest in the consumption of fresh products with extended shelf-life and controlled quality. It is a challenge to the food packaging industry and it also acts as a driving force for the development of new and improved concepts of packaging technology. It is in order to meet these needs that intelligent packaging can be applied. This article presents a generation of packaging which allows maintaining and even improving the quality of the packaged product, which is an essential advantage particularly in the food industry. The most important advantage resulting from their use is a reduction in the loss of food products due to the extension of their shelf life.
Cichoń M., Lesiów T. (2013): Zasada działania innowacyjnych opakowań inteligentnych w przemyśle żywnościowym. Nauki Inżynierskie i Technologie, 2: 9–32.
Cierpiszewski R. (2016): Opakowania aktywne i inteligentne. Poznań, Uniwersytet Ekonomiczny w Poznaniu.
Dainelli Dario, Gontard Nathalie, Spyropoulos Dimitrios, Zondervan-van den Beuken Esther, Tobback Paul (2008): Active and intelligent food packaging: legal aspects and safety concerns. Trends in Food Science & Technology, 19, S103-S112
Dobrucka R., Cierpiszewski R., Korzeniowski A. (2015): Intelligent food packaging-research and development. LogForum, 11: 7–14.
Farmer N. (ed.) (2013): Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods – FMCG. Cambridge, Woodhead Publishing Limited.
Ghaani Masoud, Cozzolino Carlo A., Castelli Giulia, Farris Stefano (2016): An overview of the intelligent packaging technologies in the food sector. Trends in Food Science & Technology, 51, 1-11
Kitsos P., Zhang Y. (eds) (2008): RFID Security: Techniques, Protocols and System-on-Chip Design. New York, Springer Science and Business Media.
Korzeniowski A., Ankiel-Homa M., Czaja-Jagielska N. (2011): Innowacje w opakowalnictwie. Poznań, Uniwersytet Ekonomiczny w Poznaniu.
Kubiak M.S., Borowy T. (2013): Opakowania inteligentne w zasięgu ręki. Opakowanie, 2013: 51–54.
Kuswandi Bambang, Jayus , Restyana Anggi, Abdullah Aminah, Heng Lee Yook, Ahmad Musa (2012): A novel colorimetric food package label for fish spoilage based on polyaniline film. Food Control, 25, 184-189
Kuswandi Bambang, Wicaksono Yudi, Jayus , Abdullah Aminah, Heng Lee Yook, Ahmad Musa (2011): Smart packaging: sensors for monitoring of food quality and safety. Sensing and Instrumentation for Food Quality and Safety, 5, 137-146
Lee Seung Yuan, Lee Seung Jae, Choi Dong Soo, Hur Sun Jin (2015): Current topics in active and intelligent food packaging for preservation of fresh foods. Journal of the Science of Food and Agriculture, 95, 2799-2810
Nowacka M., Fijałkowska A. (2014): Zastosowanie inteligentnych opakowań w przemyśle fermentacyjnym i owocowo-warzywnym. Przemysł Fermentacyjny i Owocowo-Warzywny, 58: 4–6.
Pereira de Abreu D. A., Cruz J. M., Paseiro Losada P. (2012): Active and Intelligent Packaging for the Food Industry. Food Reviews International, 28, 146-187
Płaczek E., Szołtysek J. (2009): Opakowania inteligentne w logistycznych procesach transportowo-magazynowych. Tom: Transport w gospodarce opartej na wiedzy. Prace Naukowe/Akademia Ekonomiczna w Katowicach, 2009: 247–253.
Realini Carolina E., Marcos Begonya (2014): Active and intelligent packaging systems for a modern society. Meat Science, 98, 404-419
Singh S. P., McCartney M., Singh J., Clarke R. (2008): RFID research and testing for packages of apparel, consumer goods and fresh produce in the retail distribution environment. Packaging Technology and Science, 21, 91-102
Ucherek M. (2011): Opakowania inteligentne i ich postrzeganie przez konsumentów. Marketing i Rynek, 1: 12–17.
Vanderroost Mike, Ragaert Peter, Devlieghere Frank, De Meulenaer Bruno (2014): Intelligent food packaging: The next generation. Trends in Food Science & Technology, , -
Yam Kit L., Takhistov Paul T., Miltz Joseph (2005): Intelligent Packaging: Concepts and Applications. Journal of Food Science, 70, R1-R10
Zalewski R.I., Skawińska E. (2016): Towards sustainable food system. Acta Scientiarum Polonorum. Oeconomia, 15: 187–198.
download PDF

© 2020 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti