Effects of pre- and post-harvest factors on the selected elements contents in fruit juices

https://doi.org/10.17221/531/2014-CJFSCitation:Paula F.J.A., Guiné R.P.F., Cruz-Lopes L., Duarte A.C., Fragata A.O.S., Reis M.A.L. (2015): Effects of pre- and post-harvest factors on the selected elements contents in fruit juices. Czech J. Food Sci., 33: 384-391.
download PDF
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presented the following order of the elements mean concentrations: cadmium (1.597 μg/l), chromium (2.767 μg/l), lead (20.75 μg/l), nickel (73.37 μg/l), zinc (545.9 μg/l), and iron (1792 μg/l), measured by AAS. The pre-harvest factors (origin, fruit, and agriculture) and the post-harvest factors (blending, packaging, conservation, pasteurisation, and process) were evaluated according to the manufacturers information and were correlated with the elements concentrations of fruit juices. A strong relationship was detected between the fruit species used for the juice production (i.e. pre-harvest factor) and their elements concentrations. Furthermore, multiple correspondence analysis was used for reducing the data dimension by grouping the factors. The zinc concentration was detected as a potential proxy for the identification of the fruit juices manufacturing process.
AIJN (2010): Market Report. Liquid Fruit. Brussels.
AIJN (2012): Association of the Industry of Juices and Nectars. Available at http://www.aijn.org (accessed June 21, 2012).
Ashurst P. (2005): Non-carbonated beverages. In: Ashurst P. (ed.): Chemistry and Technology of Soft Drinks and Fruit Juices. Oxford, Blackwell Publishing Ltd.
Baker S., Cochran W., Greer F., Heyman M., Jaksic T., Krebs N. (2012): The use and misuse of fruit juice in pediatrics. Pediatrics, 100: 1210–1213.
Bevelacqua A., Corbo M., Campaniello D., D’Amato D., Gallo M., Speranza B., Sinigaglia M. (2011): Shelf life prolongation of fruit juices through essencial oils and homogenization: a review. In: Méndez A. (ed.): Science against Microbial Pathogens: Communicating Current Research and Technological Advances. Vol. 3, Microbiology Book Series. Badajoz, Formatex Research Center: 1157–1166.
Bhattacherjee Anup Kumar, Tandon D. K., Dikshit A., Kumar S. (2011): Effect of pasteurization temperature on quality of aonla juice during storage. Journal of Food Science and Technology, 48, 269-273  https://doi.org/10.1007/s13197-010-0171-5
Bings Nicolas H., Bogaerts Annemie, Broekaert José A. C. (2010): Atomic Spectroscopy: A Review. Analytical Chemistry, 82, 4653-4681  https://doi.org/10.1021/ac1010469
Bragança Victor Luiz Cordoba, Melnikov Petr, Zanoni Lourdes Z. (2012): Trace Elements in Fruit Juices. Biological Trace Element Research, 146, 256-261  https://doi.org/10.1007/s12011-011-9247-y
Chan J. M. (2005): Vegetable and Fruit Intake and Pancreatic Cancer in a Population-Based Case-Control Study in the San Francisco Bay Area. Cancer Epidemiology Biomarkers & Prevention, 14, 2093-2097  https://doi.org/10.1158/1055-9965.EPI-05-0226
Cindrić Iva Juranović, Zeiner Michaela, Kröppl Michaela, Stingeder Gerhard (2011): Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices. Microchemical Journal, 99, 364-369  https://doi.org/10.1016/j.microc.2011.06.007
Cisse Mady, Vaillant Fabrice, Perez Ana, Dornier Manuel, Reynes Max (2005): The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation. International Journal of Food Science and Technology, 40, 105-116  https://doi.org/10.1111/j.1365-2621.2004.00914.x
Echeverria G., Graell J., López M. (2002): Effect of harvest date and storage conditions on quality and aroma production of fuji apples. Food Science and Technology International, 8: 351–360.
FAO/WHO Codex Stan 247-2005. (n.d.): Codex General Standards for Fruit Juices and Nectars.
Fawole Olaniyi A., Opara Umezuruike Linus (2013): Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages. Scientia Horticulturae, 150, 37-46  https://doi.org/10.1016/j.scienta.2012.10.026
Fernandes Aline Gurgel, Santos Gerusa Matias dos, Silva Daniele Sales da, Sousa Paulo Henrique Machado de, Maia Geraldo Arraes, Figueiredo Raimundo Wilane de (2011): Chemical and physicochemical characteristics changes during passion fruit juice processing. Ciência e Tecnologia de Alimentos, 31, 747-751  https://doi.org/10.1590/S0101-20612011000300030
Froes Roberta Eliane Santos, Neto Waldomiro Borges, Silva Nilton Oliveira Couto e, Naveira Rita Lopes Pereira, Nascentes Clésia Cristina, da Silva José Bento Borba (2009): Multivariate optimization by exploratory analysis applied to the determination of microelements in fruit juice by inductively coupled plasma optical emission spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy, 64, 619-622  https://doi.org/10.1016/j.sab.2009.06.006
Garcia E., Cabrera C., Sanchez J., Lorenzo M., Lopez M. (1999): Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake. Science of the Environment, 241: 143–150.
Harmankaya Mustafa, Gezgin Sait, Özcan Mehmet Musa (2012): Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices. Environmental Monitoring and Assessment, 184, 5415-5420  https://doi.org/10.1007/s10661-011-2349-3
Hseu Zeng-Yei (2004): Evaluating heavy metal contents in nine composts using four digestion methods. Bioresource Technology, 95, 53-59  https://doi.org/10.1016/j.biortech.2004.02.008
Jalbani Nusrat, Ahmed Farooq, kazi Tasneem Gul, Rashid Uzma, Munshi Alia Bano, Kandhro Aftab (2010): Determination of essential elements (Cu, Fe and Zn) in juices of commercially available in Pakistan. Food and Chemical Toxicology, 48, 2737-2740  https://doi.org/10.1016/j.fct.2010.06.048
Keshani S., Luqman A., Nourouzi M., Russly A., Jamilah B. (2010): Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM). International Food Research Journal, 17: 733–742.
Léchaudel Mathieu, Joas Jacques (2007): An overview of preharvest factors influencing mango fruit growth, quality and postharvest behaviour. Brazilian Journal of Plant Physiology, 19, -  https://doi.org/10.1590/S1677-04202007000400004
Moßhammer Markus R., Stintzing Florian C., Carle Reinhold (2006): Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear. Innovative Food Science & Emerging Technologies, 7, 275-287  https://doi.org/10.1016/j.ifset.2006.04.003
Andrade Korn Maria das Graças, da Boa Morte Elane Santos, Batista dos Santos Daniele Cristina Muniz, Castro Jacira Teixeira, Barbosa José Tiago Pereira, Teixeira Alete Paixão, Fernandes Andrea Pires, Welz Bernhard, dos Santos Wagna Piler Carvalho, Nunes dos Santos Eduardo Batista Guimarães, Korn Mauro (2008): Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review. Applied Spectroscopy Reviews, 43, 67-92  https://doi.org/10.1080/05704920701723980
NASCENTES C (2004): Direct determination of Cu and Zn in fruit juices and bovine milk by thermospray flame furnace atomic absorption spectrometry. Talanta, 64, 912-917  https://doi.org/10.1016/j.talanta.2004.04.004
Nienaber U., Shellhammer T.H. (2001): High-Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study. Journal of Food Science, 66, 332-336  https://doi.org/10.1111/j.1365-2621.2001.tb11342.x
Pennington Jean A.T., Fisher Rachel A. (2010): Food component profiles for fruit and vegetable subgroups. Journal of Food Composition and Analysis, 23, 411-418  https://doi.org/10.1016/j.jfca.2010.01.008
Walkling-Ribeiro M., Noci F., Cronin D.A., Lyng J.G., Morgan D.J. (2009): Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields. Food and Bioproducts Processing, 87, 102-107  https://doi.org/10.1016/j.fbp.2008.08.001
Konić-Ristić Aleksandra, Šavikin Katarina, Zdunić Gordana, Janković Teodora, Juranic Zorica, Menković Nebojša, Stanković Ivan (2011): Biological activity and chemical composition of different berry juices. Food Chemistry, 125, 1412-1417  https://doi.org/10.1016/j.foodchem.2010.10.018
Rodrigues Sónia M., Otero Marta, Alves André A., Coimbra Joana, Coimbra Manuel A., Pereira Eduarda, Duarte Armando C. (2011): Elemental analysis for categorization of wines and authentication of their certified brand of origin. Journal of Food Composition and Analysis, 24, 548-562  https://doi.org/10.1016/j.jfca.2010.12.003
Rodushkin Ilia, Magnusson Astrid (2005): Aluminium migration to orange juice in laminated paperboard packages. Journal of Food Composition and Analysis, 18, 365-374  https://doi.org/10.1016/j.jfca.2003.12.009
Ros-Chumillas María, Belissario Yulissa, Iguaz Asunción, López Antonio (2007): Quality and shelf life of orange juice aseptically packaged in PET bottles. Journal of Food Engineering, 79, 234-242  https://doi.org/10.1016/j.jfoodeng.2006.01.048
Simpkins Wayne A., Louie Honway, Wu Michael, Harrison Mark, Goldberg David (2000): Trace elements in Australian orange juice and other products. Food Chemistry, 71, 423-433  https://doi.org/10.1016/S0308-8146(00)00150-3
Szymczycha-Madeja Anna, Welna Maja (2013): Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry. Food Chemistry, 141, 3466-3472  https://doi.org/10.1016/j.foodchem.2013.06.067
Szymczycha-Madeja Anna, Welna Maja, Jedryczko Dominika, Pohl Pawel (2014): Developments and strategies in the spectrochemical elemental analysis of fruit juices. TrAC Trends in Analytical Chemistry, 55, 68-80  https://doi.org/10.1016/j.trac.2013.12.005
Tangahu B., Abdullah S., Idris H., Anuar N., Mukhlisin M. (2011): A review on heavy metals (As, Pb and Hg) uptake by plants through phytoremediaton. International Journal of Chemical Engineering, 2011, Article ID 939161.
Tormen Luciano, Torres Daiane Placido, Dittert Ingrid Maria, Araújo Rennan G.O., Frescura Vera L.A., Curtius Adilson José (2011): Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution. Journal of Food Composition and Analysis, 24, 95-102  https://doi.org/10.1016/j.jfca.2010.06.004
Versari Andrea, Castellari Massimo, Parpinello Giuseppina Paola, Riponi Claudio, Galassi Sergio (2002): Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy. Food Chemistry, 76, 181-185  https://doi.org/10.1016/S0308-8146(01)00261-8
Wall Marisa M. (2006): Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii. Journal of Food Composition and Analysis, 19, 434-445  https://doi.org/10.1016/j.jfca.2006.01.002
download PDF

© 2020 Czech Academy of Agricultural Sciences