Electronic supplementary material

A study on wine sensory evaluation by the statistical analysis method

Hou Gang-Ling, Ge Bin, Sun Liang-Liang, Xing Kai-Xin

S1_Attachment 1- Wine Tasting score sheet.xls
S2_ Attachment 2 - Physicochemical composition data.xls
S3_Attachment 3 - Aroma composition.xls

© 2020 Czech Academy of Agricultural Sciences