Articles in press

330/2017-CJFS

Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate

Yazhen Zhang, Wenfei Xiong, Lingling Lei, Yaqiong Pei, Lingling He, Tingyang Ai, Yan Li, Bin Li, Yuan Jiang, Xingnian Liu, Ling Wang
abstract
85/2018-CJFS

Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS

Elif Inan-Eroglu, Atila Gulec, Aylin Ayaz
abstract
138/2018-CJFS

Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri

Ufuk Gökçe Ayrancı, Anıl Şeker, Sevda Arısoy, Hüseyin Çimen, Özlem Üstün-Aytekin
abstract
125/2018-CJFS

LC-MS/MS method for the detection of multiple classes of shellfish toxins

Ling Jan Chiou, Tai Sheng Yeh, Jiing Chuan Chen
abstract
472/2016-CJFS

Present status on removal of raffinose family oligosaccharides - a Review

Jian Zhang, Guangsen Song, Yunjun Mei, Rui Li, Haiyan Zhang, Ye Liu
abstract

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