Articles in press

309/2020-CJFS

Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits

Shahnilaorcid , Sana Arif, Imran Pasha, Hira Iftikhar, Fakiha Mehak, Razia Sultana
abstract
258/2020-CJFS

Distribution of Minerals between Orange Juice and Orange Flesh in Various Cultivars

Eid Brimaorcid , Hatem Mohamed
abstract
214/2020-CJFS

Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake

 

Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu Wu, Chien-Hung Chen, Sheng-Dun Linorcid
abstract
257/2020-CJFS

Mathematical models to describe the drying process of Moringa oleifera leaves in a convective-air dryer

Kivaandra Dayaa Rao Ramarao, Zuliana Razali, Chandran Somasundramorcid
abstract
82/2021-CJFS

The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough

Di Chen, Qiang Cheng, Xinxin Xia, ShIhua Chen, Changqing Shao, Jing Li, Jinshui Wang, Xingquan Wu
abstract
228/2020-CJFS

Effects of special additives in wheat dough system measured by Mixolab technique

Mónika Bartalné Berceli, Eszter Izsó, Szilveszter Gergely, András Salgó
abstract
146/2020-CJFS

Extraction Optimization and Lipid-lowering Activity of Auricularia heimuer Polysaccharides

Xianghui Kong, Yinpeng Ma, Yu Pan, Wei Jiang, Dingjin Li, Xijun Chen, Guoli Yang, Zhenhua Duan, Jiechi Zhang
abstract
65/2021-CJFS

Study on nutritional characteristics and antioxidant capacity of mung bean during germination

Kexin Wang, Mengdi Huang, Simin Yang, Xin Li, Yumeng Gao, Pu Yang, Jinfeng Gao, Xiaoli Gao
abstract

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