Articles in press

74/2019-CJFS

Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology

Lin Lin, Lei Jiang, Hongzhen Guo, Li Yang, Zizheng Liu
abstract
114/2018-CJFS

The gluten content in oat products available on the Czech market

Jana Rysová, Eva Mašková, Zuzana Šmídová
abstract
420/2017-CJFS

Mannitol evaluated mineral absorption and bone retention in ovariectomized rats

Jin Xiao, Ei Sakaguchi, Binlin Shi
abstract
28/2019-CJFS

Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.

Nebojša Živić, Slaviša Milošević, Vidoslav Dekić, Biljana Dekić, Novica Ristić, Milenko Ristić, Ljiljana Sretić
abstract
4/2019-CJFS

Lupinus mutabilis food products: composition and nutritional, rheological and sensoryevaluation

Francisco Carvajal-Larenas
abstract
172/2018-CJFS

Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik
abstract
305/2018-CJFS

L-ascorbic acid content and antioxidant capacity in less-known fruit juices

Ivo Soural, Petr Šnurkovič, Monika Bieniasz
abstract
135/2019-CJFS

Chemical, safety and quality attributes of traditional cottage sausage

Krzysztof Surówka, Ireneusz Maciejaszek, Kamila Walczak, Maria Walczycka, Barbara Surówka, Magdalena Rzepka, Joanna Banaś
abstract
57/2018-CJFS

Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage

Anita Rokaityte, Gintare Zaborskiene, Sonata Gunstiene, Raimondas Raudonis, Valdimaras Janulis, Galina Garmiene, Arturas Stimbirys
abstract
270/2018-CJFS

Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples

Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina
abstract
18/2019-CJFS

Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

 

Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini -
abstract
183/2018-CJFS

Analysis of total arsenic content in purchased rice from Ecuador

OLIVA ATIAGA-FRANCO, XOSE LUIS OTERO, ALEJANDRINA GALLEGO-PICÓ, LUIS ESCOBAR-CASTAÑEDA, JUAN Bravo-Yagüe, DAVID CARRERA-VILLACRÉS
abstract

© 2019 Czech Academy of Agricultural Sciences