Articles in press

360/2018-CJFS

Microbial and Phytochemical Profiles, Proximate Compositions and Antioxidant Activity of Cola lepidota K Schum Fruit Exocarp, Mesocarp and Endocarp 

Solomon Oranusi, Adeola Onibokun, Oluwatoyosi Afolabi, Chineme Okpalajiaku, Anita Seweje, Bunmi Olopade, Yemisi Obafemi
abstract
189/2019-CJFS

Effect of ultrasound treatment on the quality and polyphenols, lycopene and rutin contents of tomato fruit

Erik Gustavo Tovar-Pérez, Selene Aguilera-Aguirre, Ulises López-García, Maribel Valdez-Morales, Alma Karina Ibarra-Zurita, Rosa I. Ortiz-Basurto, Alejandra Chacón-López
abstract
232/2019-CJFS

Selected physical parameters and chemical compounds of different types of tomatoes

Justyna Ewa Bojarskaorcid , Beata Piłat, Katarzyna Małgorzata Majewska, Daria Anna Sobiechowska, Agnieszka Narwojsz
abstract
262/2018-CJFS

Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests

Sofia Christoforidou, Eftychia Karageorgou, Maria Ioannidou, Evdoxios Psomas, Martha Maggira, Georgios Samouris
abstract

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