Articles in press

82/2019-CJFS

Metabolomics-based authentication of wines according to grape variety

Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova
abstract
324/2017-CJFS

Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ

Marijana Sakač, Pavle Jovanov, Jovana Petrović, Lato Pezo, Aleksandar Fišteš, Ivana Lončarević, Biljana Pajin
abstract
477/2017-CJFS

Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734

Katarzyna Skrzypczak, Bartosz Sołowiej, Adam Waśko, Anna Kononiuk, Waldemar Gustaw
abstract
480/2017-CJFS

Effect of components in homogeneous extraction suspensions of pea and sweet buckwheat on γ-aminobutyric acid synthesis

Yulong Huang, Na Chen, Fengxia Wang, Shen Song, Jie Guo, Zhongcun Pang, Ji Zhang
abstract
68/2018-CJFS

Onion waste as a rich source of antioxidants for meat products

Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová, Jaromír Kadlec, Eva Samková, Jan Bárta, Veronika Bártová, Jan Mráz, Milan Pešek, Renata Winterová, Naděžda Vrchotová, Jan Tříska, Pavel Smetana
abstract
128/2018-CJFS

The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin

Joanna Tkaczewska, Maciej Wielgosz, Piotr Kulawik, Marzena Zajac
abstract
31/2018-CJFS

Effect of oil contents on gluten network during the extrusion processing

Feng Jia, Jinshui Wang, Yu Chen, Xia Zhang, Qi Wang, Di Chen, Changfu Zhang
abstract
239/2018-CJFS

Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

Joseane Bressiani, Tatiana Oro, Paola Da Silva, Flávio Montenegro, Telma Bertolin, Luiz Gutkoski, Marcia Gularte
abstract

© 2019 Czech Academy of Agricultural Sciences