Articles in press

295/2020-CJFS

Evaluation of Methylcellulose-lipid edible coating and modified atmosphere packaging effect on the improved quality and shelf-life of Red Delicious apple

Naser Sedaghat, Marziye Rezaie
abstract
91/2020-CJFS

Utilization of waste Agaricus bisporus and Torreya grandis as potential natural additives coating in Agaricus bisporus preservation

Haining Zhuang, Moyao Yang, Tao Feng, Wenfeng Ding, Lingen Chen, Yongjin Qiao, Da Chen, Jinsong Zhang, Wei Jia
abstract
263/2020-CJFS

Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

Radosław Boguszorcid , Artur Wiktororcid , Małgorzata Nowackaorcid , Joanna Ćwintal, Ewa Gondekorcid
abstract
247/2021-CJFS

Natural bioactive compounds of honey and their antimicrobial activity

Nesrine Feknousorcid , Mahieddine Boumendjel
abstract
52/2021-CJFS

Traditional Puffed Fish Cracker (“Kemplang Palembang”) by Microwave-oven Method: Physical Properties and Microstructure Evaluation

Guttifera Guttiferaorcid , Laila Rahmawatiorcid , Selly Ratna Sariorcid , Filli Pratama, Tri Wardani Widowati
abstract
278/2021-CJFS

Evaluation of three phase centrifuge separator machine (Tricanter) for extracting olive oil

Ashkan Shokrianorcid , Qiaorui Si, Peng Wang
abstract
119/2021-CJFS

Packaging types on the declining of some soybean (Glycine max (L.) Merr.) varieties seeds quality during storage period

Ratna Wylis Arief, Robet Asnawi, Reny D. Tambunan, Nila Wardani, Dewi Rumbaina Mustikawati, Made Jana Mejaya
abstract
21/2022-CJFS

Classification of hazelnuts according to their quality using deep learning algorithms

Nizamettin Erbaşorcid , Gökalp Çınarerorcid , Kazım Kılıçorcid
abstract
251/2021-CJFS

Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine

Wenying Zhao, Jin Hua, Rong Wang, Shuo Li, JiaHui Shi, Zhirui Zhang
abstract

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