Articles in press

131/2018-CJFS

Effect of Disulfide Bonds and Sulphydryl Concentrations on Properties of Wheat Flour

Li Cuicui, Lu Qiyu
abstract
28/2020-CJFS

Total polyphenol content and radical scavenging activity of functional yoghurt enriched with dates

Leila Arfaoui
abstract
42/2020-CJFS

Comparison of Electronic Systems with Sensory Analysis for the Quality Evaluation of Parenica Cheese

Jana Štefánikováorcid , Patrícia Martišová, Július Árvay, Ervín Jankura, Miroslava Kačániová, Jana Gálová, Vladimír Vietoris
abstract
342/2019-CJFS

Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon

Joana Salomskiene, Dovile Jonkuviene, Irena Macioniene, Raimundas Narkevicius, Reda Riesute
abstract
103/2020-CJFS

Lactoperoxidase system in the dairy industry: Challenges and opportunities

Emmanuelle Silva, Juliana Oliveiraorcid , Yhelda Silva, Stela Urbano, Danielle Sales, Edgar Moraes, Adriano Rangel
abstract
291/2019-CJFS

Control of selected fermentation indices by statistically designed experiments in an industrial-scale beer fermentation

Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński
abstract
52/2020-CJFS

Effect of the addition of chili peppers fruit and refrigerated storage time on the quality of pasteurized canned meat

Anna Draszanowska, Mirosława Karpińska-Tymoszczykorcid , Magdalena Anna Olszewska
abstract
2/2020-CJFS

Modified Taro Starch as Alternative Encapsulant for Microencapsulation of Lactobacillus plantarum SU-LS 36

R. Haryo Bimo Setiarto, Harsi Dewantari Kusumaningrumorcid , Betty Sri Laksmi Jenie, Tatik Khusniati, Sulistiani Sulistiani
abstract
11/2020-CJFS

Prospective anti-mycotoxigenic action of wild Opuntia ficus-indica by-products

Karolina Gromadzkaorcid , Ahmed Noah Badr, Mohamed Gamal Shehata, Kinga Stuper-Szablewska, Kinga Drzewiecka
abstract
97/2020-CJFS

Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilization

Dimitar Bojilovorcid , Soleya Dagnon, Kostadin Kostadinov, Stoyan Filipov
abstract
175/2020-CJFS

Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples

Bilige Mengheorcid
abstract
96/2020-CJFS

Cost analysis of drying process by studying its kinetic parameters:

A new study in Mexican chilies

José Carrera-Escobedo, Oscar Cruz-Domínguez, César Guzmán-Valdivia, Víctor Carrera-Escobedo, Mario García-Ruiz, Héctor Durán-Muñozorcid
abstract
193/2020-CJFS

Heat-resistance of suspect persistent strains of Escherichia coli from cheesemaking plants

Irena Němečkováorcid , Šárka Havlíková, Tereza Gelbíčová, Lucie Pospíšilová, Eliška Hromádková, Jana Lindauerová, Alžběta Baráková, Renáta Karpíšková
abstract
122/2020-CJFS

Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

Peter Popelkaorcid , Matúš Várady, Tatiana Hrušková
abstract

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