Articles in press

190/2020-CJFS

Effects of cultivation media and NaCl concentration on the growth kinetics and biogenic amines production of Lactobacillus reuteri

Patrik Body, Gabriel Greif, Gabriela Greifová, Margaréta Sliacká, Mária Greifová
abstract
146/2019-CJFS

Combined effect of high temperature and drought on yield and malting quality of barley

Ivan Bohačenko, Vratislav Psota, Jiří Hartmann, Markéta Musilová
abstract
135/2020-CJFS

Antioxidant Potential of Tea Assessed by Optical Absorption Spectroscopy in DNA-Encased Carbon Nanotubes

Lijun Wangorcid , Shusuke Oura, Yongbo Wu
abstract
145/2020-CJFS

Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients

Ayse Neslihan Dundarorcid , Ozen Parlak
abstract
203/2020-CJFS

Rye – the nutritional and technological evaluation in Czech cereal technology – A review: Grain and flours

Marcela Slukováorcid , Lucie Jurkaninová, Ivan Švec, Pavel Skřivan
abstract
239/2020-CJFS

Phloridzin as a marker for evaluation of a fruit product’s authenticity

Magdaléna Hrubá, Josef Baxant, Helena Čížková, Veronika Smutná, František Kovařík, Rudolf Ševčík, Kristýna Hanušová, Aleš Rajchl
abstract

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