Articles in press

139/2020-CJFS

Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Thi-Thuy-Hai Luu, Truc-Linh Le, Nga Huynh, Pablo Quintela-Alonso
abstract
204/2020-CJFS

Rye – the nutritional and technological evaluation in Czech cereal technology – A review: Sourdoughs and bread

Marcela Slukováorcid , Lucie Jurkaninová, Simona Gillarová, Šárka Horáčková, Pavel Skřivan
abstract
37/2020-CJFS

Content of nitrates and nitrites in raw, unprocessed beef

Grażyna Gozdecka, Błażej Błaszak, Marek Cierach
abstract
297/2020-CJFS

Simultaneous quantifications of four purine derivatives biomarkers in cow’s milk by SPE HPLC-DAD

Mihaela Vlassa, Miuta FILIPorcid , Catalin DRAGOMIR
abstract
264/2020-CJFS

A study of combined minced meat from hydrobionts for snacks

Natalia Valerievna Dementievaorcid , Tatyana Maryanovna Boitsovaorcid , Valery Dmitrievich Bogdanovorcid
abstract
247/2020-CJFS

Mycotoxins in oat flakes - changes during production and occurrence on the Czech market

Tomas Dropaorcid , Zbynek Dzuman, Petra Jonatova
abstract
326/2019-CJFS

Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose

Kunyi Liu, Qi Wang, Bin Jiang, Liran Yang, Bing Lu, Shulai Zhou, Huawei Yuan
abstract
288/2020-CJFS

Selected aspects of edible insect rearing and consumption – A Review

Jiří Mlček, Anna Adámkováorcid , Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová
abstract
273/2020-CJFS

Appraisal of Antioxidant Potential and Biological Studies of Bogan Bail (Bouganvillea Glabra) Leaf Extracts Using Different Solvents

Muhammad Riaz, Humaira Fatima, Muhammad Misbah ur Rehman, Rahman Qadirorcid , Shabbir Hussain, Abdul Hafeez, Abu Bakar Siddique
abstract
27/2020-CJFS

Isoflavones of the red and Hungarian clover and possible impact on animal diet

Mirjana Petrovic, Dejan Sokolović, Snežana Babić, Tomáš Vymyslický, Jordan Marković, Vladimir Zornić, Zora Dajić-Stevanović
abstract

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