Articles in press

267/2021-CJFS

Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review

Hira Javed, Shafia Arshad, Amina Arif, Zeemal Seemab, Faiqa Shaheen, Javed Iqbal Watto
abstract
30/2022-CJFS

Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

Lucia Benešová, Silvia Jakabováorcid , Ladislav Ondruš, Jozef Golian
abstract
153/2021-CJFS

First sensory analysis of soybean drinks made from commercial grain grown in Mexico

Mónica López Fernández, Octelina Castillo Ruíz, Homar Rene Gill Langarica
abstract
100/2021-CJFS

Detection of soy in food from the Czech market using ELISA and PCR methods

Kamila Novotná Kružíkováorcid , Tereza Popelková, Zuzana Tšponová, Veronika Doubková, Petra Doleželová, Lucie Laichmannová
abstract
96/2021-CJFS

Can biogenic amines cause ailments following sometimes intake of edible mushroom meals?

Eva Dadákováorcid , Tamara Pelikánová, Pavla Wolfová, Pavel Kalač
abstract
243/2021-CJFS

Quality attributes of cookies enriched with functional protein isolate from red kidney beans

Imran Hayat, Asif Ahmad, Saima Rafiq, Sohrab Qayyum, Saiqa Bashir, Raina Ijaz, Nagina Rafiqueorcid
abstract
156/2021-CJFS

Green Biosynthesis of Silver Nanoparticles Using Prunus cerasifera pissardii nigra Leaf and Their Antimicrobial Activities on Some Food Pathogens

Abdulkerim Hatipoğlu
abstract
132/2022-CJFS

Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products

Šárka Horáčkováorcid , Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, Jiří Štětina
abstract
4/2022-CJFS

Effect of the low expression of acetyl-CoA synthetase gene on secondary metabolites in Monascus sp.

Lin Lin, Chundan Zhang, Xinman Shao, Pupin Liu, Zhangfei Wu, Yanxia Lu
abstract

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