Articles in press

453/2016-CJFS

Biochemical changes of iranian probiotic Lighvan cheese

Ali Reza Shahab Lavasani
abstract
165/2017-CJFS

Changes in selected organic acid and sugar content of apple juice after cold storage

Mezey Ján and Mezeyová Ivana
abstract
310/2017-CJFS

Convection And Microwave Drying Of Onion Slices Regarding Texture Attributes

Özge Süfer, Hande Demir and Seda Sezer
abstract
233/2017-CJFS

Investigation of hepatitis A and E viruses in mussels collected from Bosphorus, in Istanbul, Turkey

Huseyin Yilmaz, Utku Cizmecigil, Eda Altan Tarakci, Ozge Aydin, Aysun Yilmaz, Mehmet Calicioglu, Gurhan Ciftcioglu, Ali Aydin, Kamil Bostan, Tansel Sireli, Mine Guzel, Asiye Karakullukcu, Bekir Kocazeybek, Wim van der Poel, Juergen Richt and Nuri Turan
abstract
461/2017-CJFS

Use of wheat straw and chicken feathers hydrolysates as a complete medium for lactic acid production

Lucia Gharwalová, Leona Paulová, Petra Patakova, Barbora Branská, Karel Melzoch
abstract
199/2017-CJFS

Effect of different conditions on Listeria monocytogenes biofilm formation and release

Pasquale Russo, Agni Hadjilouka, Luciano Beneduce, Vittorio Capozzi, Spiros Paramithiotis, Eleftherios H. Drosinos, Giuseppe Spano
abstract

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