Articles in press

69/2021-CJFS

Instrumental analytical tools for mycobacteria characterisation

Veronika Ozana, Karel Hruškaorcid
abstract
189/2020-CJFS

Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources

Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Petr Konvalina
abstract
38/2021-CJFS

Comparison of biochemical and antimicrobial activities of different honey samples

Saban Keskinorcid , Semiramis Karlidag, Nazlı Mayda, Asli Ozkok
abstract
56/2021-CJFS

Identification of Lactic Acid Bacteria and Yeasts from Traditional Sourdoughs and Sourdough Production by Enrichment

Ayşe Sevgiliorcid , Osman Erkmenorcid , Sinem Koçaslan
abstract
151/2020-CJFS

Food Allergies and Intolerances: A Review

Renata Winterová, Marie Pokorná Bartoškováorcid , Zdeněk Kejík, Jana Rysová, Ivana Laknerová, Marian Urban, Zuzana Šmídová
abstract
222/2020-CJFS

Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect

Sevim Erdoğmuşorcid , Uğur Erişmiş, Cevdet Uğuz
abstract
153/2020-CJFS

Factors Influencing Consumer Behaviour in the Beer Market in the Czech Republic

Veronika Svatošová, Petra Kosová, Zuzana Svobodová
abstract
185/2020-CJFS

Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

Valerija Majetić Germekorcid , Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković
abstract
42/2021-CJFS

Impact of heating temperatures on the properties of instant cassava flour

Achmat Sarifudinorcid , Enny Sholichah, Woro Setiaboma, Nok Afifah, Dewi Desnilasari, Khairul Amri, Sunanta Tongta
abstract
296/2020-CJFS

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Hakan Tavşanlıorcid , Tülay Elal Mus, Figen Cetinkaya, Ergün Aynaoglu, Recept Cibik
abstract
265/2020-CJFS

Extrusion rheometry of collagen dough

Jan Štípekorcid , Jan Skočilas, Jaromír Štancl, Rudolf Žitný
abstract
309/2020-CJFS

Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits

Shahnilaorcid , Sana Arif, Imran Pasha, Hira Iftikhar, Fakiha Mehak, Razia Sultana
abstract

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