Articles in press

230/2018-CJFS

Pulsed electric field enhanced freeze-drying of apple tissue

Yali Wu, Dongguang Zhang
abstract
194/2018-CJFS

Application of fermented soya as a bacterial starter for production of fermented  milk

Jurate Slapkauskaite, Aiste Kabasinskiene, Dalia Sekmokiene
abstract
317/2018-CJFS

The occurance of the selected fusarium mycotoxins in Czech malting barley, harvested in 2012–2017

 

Zdeněk Svoboda, Renata Mikulíková, Karolína Benešová, Sylvie Běláková
abstract
311/2018-CJFS

Yogurt Ice Cream Sweetened with Sucrose, Stevia and Honey: Certain Quality and Thermal Properties

Ayla Arslaner, Mehmet Ali Salık, Salih Özdemir, Ahmet Akköse
abstract
9/2019-CJFS

Distribution of extracellular DNA in Listeria monocytogenes biofilm

Martina Šuláková
abstract
214/2018-CJFS

A review of processing technology of tea bakery foods

Hongchun Cui, Jianyong Zhang, Jizhong Yu, Heyuan Jiang, Cun Ao, Haitao Huang
abstract
159/2019-CJFS

Preparation of starch phosphate carbamides and its application for improvement of noodles quality

Yaojun Sun, Shengru Yang, Guanglei Li, Mengxing Li
abstract

© 2019 Czech Academy of Agricultural Sciences