Czech J. Food Sci., 18 (2000)

No. 1

Original Paper
Multivariate calibration of raw cow milk using NIR spectroscopy.
O. Kukačková, L. Čurda, J. Jindřich
Czech J. Food Sci., 18 (2000): 1-4abstract
Original Paper
Changes of iodine content in milk of cows treated with Betadine
L. Čurda, J. Rudolfová
Czech J. Food Sci., 18 (2000): 5-8abstract
Original Paper
Influence of germination on the carbohydrate composition of pea
P. Kadlec, A. Rubecová, Z. Réblová, H. Štarhová, Z. Bubník
Czech J. Food Sci., 18 (2000): 9-13abstract
Original Paper
Storage of sugar beet raw juice
A. Hinková, Z. Bubník, H. Štarhová, V. Pour, P. Kadlec
Czech J. Food Sci., 18 (2000): 14-22abstract
Original Paper
Application of computer image analysis for evaluation and control of the sucrose crystallization process
Z. Bubník, P. Kadlec, H. Štarhová, V. Pour, A. Hinková
Czech J. Food Sci., 18 (2000): 23-28abstract
Original Paper
Chromatography of barley b-glucans
J. Čopíková, A. Sinitsya, K. Vaculová
Czech J. Food Sci., 18 (2000): 29-34abstract
Original Paper
Resveratrol – occurrence in wine originating from Czech vineyard regions and effect on human health
K. Melzoch, V. Filip, D. Buckiová, I. Hanzlíková, J. Šmidrkal
Czech J. Food Sci., 18 (2000): 35-40abstract

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