Czech J. Food Sci., 18 (2000)

No. 2

Original Paper
Capillary electrophoretic and liquid chromatographic determination of synthetic dyes in non-alcoholic drinks and wine samples
I. Jančářová, A. Vondráčková, A. Šlampová, V. Kubáň
Czech J. Food Sci., 18 (2000): 41-48abstractdownload PDF
Original Paper
Antioxidant activities of allspice extracts in rapeseed oil
D.V. Nguyen, M. Takácsová, M.N. Dang, K. Kristiánová
Czech J. Food Sci., 18 (2000): 49-51abstractdownload PDF
Original Paper
Influence of yogurt cultures on benzoic acid content in yoghurt
A. Hejtmánková, V. Horák, J. Dolejšková, F. Louda, H. Dragounová
Czech J. Food Sci., 18 (2000): 52-54abstractdownload PDF
Original Paper
Microscopic examination of products from fish meat
B. Tremlová
Czech J. Food Sci., 18 (2000): 55-60abstractdownload PDF
Original Paper
Trace elements content in virgin sunflower oil production
M. Koreňovská, O. Poláčeková
Czech J. Food Sci., 18 (2000): 61-65abstractdownload PDF
Original Paper
Colour of baked products during baking
P. Novotná, A. Landfeld
Czech J. Food Sci., 18 (2000): 67-70abstractdownload PDF
Short Communication
Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties
J. Lachman, M. Orsák, V. Pivec, J. Kučera
Czech J. Food Sci., 18 (2000): 71-74abstractdownload PDF
Review
Strains for fermentation of high gravity worts – a review
J. Pátková, D. Šmogrovičová, Z. Dömény, P. Bafrncová
Czech J. Food Sci., 18 (2000): 75-80abstractdownload PDF

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