Czech J. Food Sci., 18 (2000)

No. 4

https://doi.org/10.17221/8329-CJFS
Original Paper
A new amperometric sucrose biosensor based on fructose dehydrogenase
V. Mastihuba, B. Leporisová
Czech J. Food Sci., 18 (2000): 121-123abstractdownload PDF
https://doi.org/10.17221/8330-CJFS
Original Paper
Influence of natural antioxidants on heat-untreated meat products quality
Ľ. Korimová, D. Máté, P. Turek
Czech J. Food Sci., 18 (2000): 124-128abstractdownload PDF
https://doi.org/10.17221/8331-CJFS
Original Paper
Screening of strains of Saccharomyces cerevisiae for ethanol fermentation of very-high-gravity substrates
P. Bafrncová, D. Šmogrovičová, T. Foltin, I. Sláviková, J. Pátková
Czech J. Food Sci., 18 (2000): 129-136abstractdownload PDF
https://doi.org/10.17221/8332-CJFS
Original Paper
Evaluation of beer quality by sensory analysis
Hong Nuyen Ti Tu, H. Valentová, J. Velíšek, J. Čepička, J. Pokorný, F. Pudil
Czech J. Food Sci., 18 (2000): 137-142abstractdownload PDF
https://doi.org/10.17221/8333-CJFS
Original Paper
The use of polarity profiles of texture in the sensory evaluation of apples
V. Horčin, I. Findová
Czech J. Food Sci., 18 (2000): 143-147abstractdownload PDF
https://doi.org/10.17221/8334-CJFS
Original Paper
Food consumption, its aspects and consequences
J. Hrubý
Czech J. Food Sci., 18 (2000): 148-152abstractdownload PDF
https://doi.org/10.17221/8335-CJFS
Review
Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a review
J. Lachman, M. Orsák, V. Pivec
Czech J. Food Sci., 18 (2000): 153-158abstractdownload PDF
https://doi.org/10.17221/8336-CJFS
Review
Specific microflora of packed meet – a review
I. Steinhauserová
Czech J. Food Sci., 18 (2000): 159-163abstractdownload PDF

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