Czech J. Food Sci., 18 (2000)

No. 4

Original Paper
A new amperometric sucrose biosensor based on fructose dehydrogenase
V. Mastihuba, B. Leporisová
Czech J. Food Sci., 18 (2000): 121-123abstractdownload PDF
Original Paper
Influence of natural antioxidants on heat-untreated meat products quality
Ľ. Korimová, D. Máté, P. Turek
Czech J. Food Sci., 18 (2000): 124-128abstractdownload PDF
Original Paper
Screening of strains of Saccharomyces cerevisiae for ethanol fermentation of very-high-gravity substrates
P. Bafrncová, D. Šmogrovičová, T. Foltin, I. Sláviková, J. Pátková
Czech J. Food Sci., 18 (2000): 129-136abstractdownload PDF
Original Paper
Evaluation of beer quality by sensory analysis
Hong Nuyen Ti Tu, H. Valentová, J. Velíšek, J. Čepička, J. Pokorný, F. Pudil
Czech J. Food Sci., 18 (2000): 137-142abstractdownload PDF
Original Paper
The use of polarity profiles of texture in the sensory evaluation of apples
V. Horčin, I. Findová
Czech J. Food Sci., 18 (2000): 143-147abstractdownload PDF
Original Paper
Food consumption, its aspects and consequences
J. Hrubý
Czech J. Food Sci., 18 (2000): 148-152abstractdownload PDF
Review
Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a review
J. Lachman, M. Orsák, V. Pivec
Czech J. Food Sci., 18 (2000): 153-158abstractdownload PDF
Review
Specific microflora of packed meet – a review
I. Steinhauserová
Czech J. Food Sci., 18 (2000): 159-163abstractdownload PDF

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