Czech J. Food Sci., 21 (2003)

No. 1

13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
A. Synytsya, J. opíková, J. Brus
Czech J. Food Sci., 21 (2003): 1-12abstractdownload PDF
Determination of vinyl chloride monomer in food contact materials by solid phase microextraction coupled with gas chromatography/mass spectrometry
I. Jordáková, J. Dobiáš, M. Voldich, J. Poustka
Czech J. Food Sci., 21 (2003): 13-17abstractdownload PDF
Changes on storage of peanut oils containing high levels of tocopherols and b-carotene
J, L. Parkányiová, Z. Réblová, TrojákováL, H. Sakurai, T. Uematsu, M. Miyahara, T. Yano
Czech J. Food Sci., 21 (2003): 19-27abstractdownload PDF
Wheat flour dough alveograph characteristics predicted by NIRSystems 6500
M. Hrušková, P. Šmejda
Czech J. Food Sci., 21 (2003): 28-33abstractdownload PDF
Properties of thin metallic films for microwave susceptors
J. Česnek, J. Dobiáš, J. Houšová, J. Sedláček
Czech J. Food Sci., 21 (2003): 34-40abstractdownload PDF

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