Czech J. Food Sci., 21 (2003)

No. 3

Determination of bisphenol A, bisphenol F, bisphenol A diglycidyl ether and bisphenol F diglycidyl ether migrated from food cans using Gas Chromatography-Mass Spectrometry
I. Jordáková, J. Dobiáš, M. Voldřich, J. Postka
Czech J. Food Sci., 21 (2003): 85-90abstractdownload PDF
Prediction of wheat and flour Zeleny sedimentation value using NIR technique.
M. Hrušková, O. Faměra
Czech J. Food Sci., 21 (2003): 91-96abstractdownload PDF
Sorption characteristics of dietary hard candy
M. Hadjikinova, N. Menkov, D. Hadjikinov
Czech J. Food Sci., 21 (2003): 97-99abstractdownload PDF
Histometric evaluation of meat products – determination of area and comparison of results obtained by histology and chemistry
B. Tremlová, P. Štarha
Czech J. Food Sci., 21 (2003): 101-106abstractdownload PDF
Screening for antimicrobial activity of some medicinal plants species of traditional Chinese medicine
D. Janovská, K. Kubíková, L. Kokoška
Czech J. Food Sci., 21 (2003): 107-110abstractdownload PDF
Reference materials for the determination of contaminants in milk and milk products
J. Táborský, A. Hejtmánková, J. Dolejšková
Czech J. Food Sci., 21 (2003): 111-120abstractdownload PDF

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