Czech J. Food Sci., 21 (2003)

No. 6

Growth dynamics of Bacillus cereus and shelf-life of pasteurised milk
Ľ. Valík, F. Görner, D. Lauková
Czech J. Food Sci., 21 (2003): 195-202abstractdownload PDF
Effect of pH and water activity on the growth of Arcobacter sp. in culture
L. Červenka, I. Zachová, P. Minříková, J. Vytřasová
Czech J. Food Sci., 21 (2003): 203-209abstractdownload PDF
Effect of malt flour addition on the rheological properties of wheat fermented dough
M. Hrušková, I. Švec, I. Kučerová
Czech J. Food Sci., 21 (2003): 210-218abstractdownload PDF
Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis – a riview
G. Karasová, E. Branšteterová, M. Lachová
Czech J. Food Sci., 21 (2003): 219-234abstractdownload PDF

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