Czech J. Food Sci., 22 (2004)

No. 1

Thermophilic bacteria colony growth and its consequences in the food industry
K. Melzoch, J. Votruba, B. Sekavová, L. Piterková, M. Rychtera
Czech J. Food Sci., 22 (2004): 1-8abstractdownload PDF
Determination of egg yolk content in egg liqueurs
H. Čížková, M. Voldřich, V. Prokorátová, F. Kvasnička
Czech J. Food Sci., 22 (2004): 9-15abstractdownload PDF
Wheat flour fermentation study
I. Švec, M. Hrušková
Czech J. Food Sci., 22 (2004): 17-23abstractdownload PDF
Potential of liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry for determination of fosetyl-aluminium residues in dried hops
J. Poustka, J. Hajšlová, K. Holadová, K. Nováková
Czech J. Food Sci., 22 (2004): 24-28abstractdownload PDF
Endocrinological aspects of dietary habits
O. Lapčík
Czech J. Food Sci., 22 (2004): 29-38abstractdownload PDF

© 2020 Czech Academy of Agricultural Sciences