Czech J. Food Sci., 22 (2004)

No. 5

https://doi.org/10.17221/3420-CJFS
 
functional properties modification of extruded soy protein concentrate using Neutrase
K. Surówka, D. Żmudziński
Czech J. Food Sci., 22 (2004): 163-174abstractdownload PDF
https://doi.org/10.17221/3421-CJFS
 
biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk
M. Holasová, V. Fiedlerová, P. Roubal, M. Pechačová
Czech J. Food Sci., 22 (2004): 175-181abstractdownload PDF
https://doi.org/10.17221/3422-CJFS
 
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
V. Divinová, B. Svejkovská, M. Doležal, J. Velíšek
Czech J. Food Sci., 22 (2004): 182-189abstractdownload PDF
https://doi.org/10.17221/3423-CJFS
 
Esters of 3-chloropropane-1,2-diol in foodstuffs
B. Svejkovská, O. Novotný, V. Divinová, Z. Réblová, M. Doležal, J. Velíšek
Czech J. Food Sci., 22 (2004): 190-196abstractdownload PDF

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