Czech J. Food Sci., 22 (2004)

No. 6

Determination of egg content in pasta
H. Čížková, V. Prokorátová, M. Voldřich, F. Kvasnička, V. Soukupová
Czech J. Food Sci., 22 (2004): 197-203abstractdownload PDF
Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts
B. Hozová, Ľ. Kuniak, B. Kelemenová
Czech J. Food Sci., 22 (2004): 204-214abstractdownload PDF
The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic
k. Faitová, a. Hejtmánková, j. Lachman, V. Pivec, j. Dudjak
Czech J. Food Sci., 22 (2004): 215-221abstractdownload PDF
 Incidence of irradiated foods in the distribution network of Prague
I. Bohačenko, Z. Kopicová, I. Zámečníková
Czech J. Food Sci., 22 (2004): 222-229abstractdownload PDF
Prevalence of Salmonellae and their resistance to antibiotics in slaughtered pigs in the Czech Republic
F. Šišák, H. Havlíčková, R. Karpíšková, I. Rychlík
Czech J. Food Sci., 22 (2004): 230-236abstractdownload PDF

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