Czech J. Food Sci., 23 (2005)

No. 3

Prospects for rapid bioluminescent detection methods in the food industry – a review
P. Dostálek, T. Brányik
Czech J. Food Sci., 23 (2005): 85-92abstractdownload PDF
Potential application of oilseeds as sources of antioxidants for food lipids – a review
Š. Schmidt, J. Pokorný
Czech J. Food Sci., 23 (2005): 93-102abstractdownload PDF
Application of cross-flow ultrafiltration on inorganic membranes in purification of food materials
A. Hinková, Z. Bubník, V. Pour, S. Henke, P. Kadlec
Czech J. Food Sci., 23 (2005): 103-110abstractdownload PDF
Application of ionising radiation for the stabilisation of Trichoderma viride cellulases
V. Plaček, K. Vacek, J. Káš, K. Demnerová, J. Zídková, J. Sajdok
Czech J. Food Sci., 23 (2005): 111-115abstractdownload PDF
 α-Glucosidase and β-glucosidase from psychrotrophic strain arthrobacter sp. C2-2
E. Benešová, M. Marková, B. Králová
Czech J. Food Sci., 23 (2005): 116-120abstractdownload PDF
Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix
T. Jeleník, Z. Šabatková, K. Demnerová, J. Pazlarová
Czech J. Food Sci., 23 (2005): 121-125abstractdownload PDF

© 2018 Czech Academy of Agricultural Sciences