Czech J. Food Sci., 25 (2007)

No. 2

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
J. Velíšek, K. Cejpek
Czech J. Food Sci., 25 (2007): 49-64abstractdownload PDF
Evaluation of barley grass as a potential source of some nutritional substances
I. Paulíčková, J. Ehrenbergerová, V. Fiedlerová, D. Gabrovská, P. Havlová, M. Holasová, J. Kopáček, J. Ouhrabková, J. Pinkrová, J. Rysová, K. Vaculová, R. Winterová
Czech J. Food Sci., 25 (2007): 65-72abstractdownload PDF
Antioxidant and radical scavenging activities of a barley crude extract and its fraction
R. Amarowicz, Z. Zegarska, B. Pegg R, M. Karamac, A. Kosinska
Czech J. Food Sci., 25 (2007): 73-80abstractdownload PDF
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
A. Adiguzel, H. Ozer, H. Kilic, B. Cetin
Czech J. Food Sci., 25 (2007): 81-89abstractdownload PDF
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, Brussels sprouts and cauliflower.
A.R Jambrak, T.J. Mason, L. Paniwnyk, V. Lelas
Czech J. Food Sci., 25 (2007): 90-99abstractdownload PDF

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