Czech J. Food Sci., 25 (2007)

No. 4

Fluorescence spectroscopy and chemometrics in the food classification − a review
J. Sádecká, J. Tóthová
Czech J. Food Sci., 25 (2007): 159-174abstractdownload PDF
Trans-free fats with the products of the oil palm − a selective review
K.G. Berger
Czech J. Food Sci., 25 (2007): 174-181abstractdownload PDF
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
M. Dvořáková, P. Hulín, M. Karabín, P. Dostálek
Czech J. Food Sci., 25 (2007): 182-188abstractdownload PDF
Prediction of the kind of sprouts of Cruciferae family based on artificial neural network analysis
A. Buciński, H. Zieliński, H. Kozłowska
Czech J. Food Sci., 25 (2007): 189-194abstractdownload PDF
Occurrence of squalene and cholesterol in various species of Czech freshwater fish
Z. Kopicová, S. Vavreinová
Czech J. Food Sci., 25 (2007): 195-201abstractdownload PDF
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
N. Karagözlü, C. Karagözlü, B. Ergönül
Czech J. Food Sci., 25 (2007): 202-207abstractdownload PDF
Dry heat inactivation of Bacillus cereus in rice
M. Houška, K. Kýhos, A. Landfeld, J. Průchová, L. Schlemmerová, H. Šmuhařová, V. Špelina, P. Novotná
Czech J. Food Sci., 25 (2007): 208-213abstractdownload PDF
Detection of pathogenic Yersinia enterocolitica serotype O:3 by biochemical, serological, and PCR methods
J. Simonová, M. Vázlerová, I. Steinhauserová
Czech J. Food Sci., 25 (2007): 214-220abstractdownload PDF
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs’ from the Czech retail market
J. Poustka, L. Dunovská, J. Hajšlová, K. Holadová, I. Poustková
Czech J. Food Sci., 25 (2007): 221-229abstractdownload PDF

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