Agrindex of AGRIS/FAO database
Cambridge Scientific Abstract
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FSTA (formerly Food Science and Technology Abstracts)
ISI Alerting Services®
ISI Web of Knowledge® J-Gate
ProQuest Science Citation Index Expanded® SCOPUS
TOXLINE PLUS Web of Science®
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Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Ing. Marta Stárová, Ph.D.
phone: + 420 227 010 352
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic
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