Czech J. Food Sci., 26 (2008)

No. 1

Perspectives and applications of immobilised β-galactosidase in food industry – a review
Z. Grosová, M. Rosenberg, M. Rebroš
Czech J. Food Sci., 26 (2008): 1-14abstractdownload PDF
Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
B. Wróblewska, L. Jędrychowski, G. Hajós, E. Szabó
Czech J. Food Sci., 26 (2008): 15-23abstractdownload PDF
The usefulness of rabbit anti-QQQPP peptide antibodies to wheat flour antigenicity studies
J. Leszczyńska, A. Łącka, M. Bryszewska, E. Brzezińska-Błaszczyk
Czech J. Food Sci., 26 (2008): 24-30abstractdownload PDF
Determination of folates in vegetables and their retention during boiling
M. Holasová, V. Fiedlerová, S. Vavreinová
Czech J. Food Sci., 26 (2008): 31-37abstractdownload PDF
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
Ma Ying, Lin Li, Sun Da-Wen
Czech J. Food Sci., 26 (2008): 38-47abstractdownload PDF
Sloughing in potatoes induced by tuber density and affected by variety
A. Hejlová, J. Blahovec
Czech J. Food Sci., 26 (2008): 48-57abstractdownload PDF
Fractionation and identification of some phenolics extracted from evening primrose seed meal
L. Zahradníková, Š. Schmidt, Z. Sékelyová, S. Sekretár
Czech J. Food Sci., 26 (2008): 58-64abstractdownload PDF
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
K. Kružíková, Z. Svobodová, O. Valentová, T. Randák, J. Velíšek
Czech J. Food Sci., 26 (2008): 65-70abstractdownload PDF
Prof. Dr. Ing. Vladimír Kyzlink, DrSc., Dr.h.c. deceased
P. Pipek
Czech J. Food Sci., 26 (2008): 71-71download PDF

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