Czech J. Food Sci., 26 (2008)

No. 4

Nourishing and health benefits of coenzyme Q10
Boreková M., Hojerová J., Koprda V., Bauerová K.:
Czech J. Food Sci., 26 (2008): 229-241abstractdownload PDF
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Stratil P., Kubáň V., Fojtová J.:
Czech J. Food Sci., 26 (2008): 242-253abstractdownload PDF
Efficient extraction of caffeic acid derivatives from adventitious roots of Echinacea purpurea
Wu C.H., Murthy H.N., Hahn E.J., Lee H.L, Paek K.Y.:
Czech J. Food Sci., 26 (2008): 254-258abstractdownload PDF
Authenticity evaluation of tea-based products
Čížková H., Voldřich M., Mlejnecká J., Kvasnička F.:
Czech J. Food Sci., 26 (2008): 259-267abstractdownload PDF
Extraction of carrot (Daucus carota L.) carotenes under different conditions
Fikselová M., Šilhár S., Mareček J., Frančáková H.:
Czech J. Food Sci., 26 (2008): 268-274abstractdownload PDF
Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh
Ali M.A., Sayeed M.A., Reza M.S., Yeasmin Mst.S., Khan A.M.:
Czech J. Food Sci., 26 (2008): 275-283abstractdownload PDF
Isolation and identification of a strain producing cold-adapted β galactosidase, and purification and characterisation of the enzyme
Liu W.Y., Shi Y.W., Wang X.Q., Lou K.:
Czech J. Food Sci., 26 (2008): 284-290abstractdownload PDF
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
Šabatková Z., Demnerová K., Pázlarová J.:
Czech J. Food Sci., 26 (2008): 291-297abstractdownload PDF
Biochemical alterations in white yam (Dioscorea rotundata Poir.) under triazole fungicides: impacts on tuber quality .
Jaleel C.A., Gopi R., Panneerselvam R.:
Czech J. Food Sci., 26 (2008): 298-307abstractdownload PDF

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