Czech J. Food Sci., 26 (2008)
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh
Isolation and identification of a strain producing cold-adapted β galactosidase, and purification and characterisation of the enzyme
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
Biochemical alterations in white yam (Dioscorea rotundata Poir.) under triazole fungicides: impacts on tuber quality .