Czech J. Food Sci., 26 (2008)

No. 5

Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review
Vlková H., Babák V., Seydlová R., Pavlík I., Schlegelová J.:
Czech J. Food Sci., 26 (2008): 309-323abstractdownload PDF
Isolation of anticlostridially active lactobacilli from semi-hard cheese
Tůma Š., Kučerová K., Plocková M.:
Czech J. Food Sci., 26 (2008): 324-332abstractdownload PDF
Stabilization of minced meat colour by carbon monoxide
Pipek P., Staruch L., Izumimoto M.:
Czech J. Food Sci., 26 (2008): 333-338abstractdownload PDF
Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products
Delgado-Andrade C., Rufián-Henares J. A., Morales F. J.:
Czech J. Food Sci., 26 (2008): 339-346abstractdownload PDF
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Bárta J., Bártová V.:
Czech J. Food Sci., 26 (2008): 347-359abstractdownload PDF
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
Chen Q., Zhao J., Liu M., Cai J.:
Czech J. Food Sci., 26 (2008): 360-367abstractdownload PDF
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
Winterová R., Mikulíková R., Mazáč J., Havelec P.:
Czech J. Food Sci., 26 (2008): 368-375abstractdownload PDF
Influence of media composition and temperature on volatile aroma production by various wine yeast strains
Petravić Tominac V., Kovačević Ganić K., Komes D., Gracin L., Banović M., Marić V.:
Czech J. Food Sci., 26 (2008): 376-382abstractdownload PDF
Microbiological quality of ice cream after HACCP implementation: a factory case study
Kokkinakis E. N., Fragkiadakis G. A., Ioakeimidi S. H., Giankoulof I. B., Kokkinaki A. N.:
Czech J. Food Sci., 26 (2008): 383-391abstractdownload PDF
Jan Velíšek, Karel Cejpek – Biosynthesis of Food Components
Davídek J.:
Czech J. Food Sci., 26 (2008): 392-392download PDF

© 2018 Czech Academy of Agricultural Sciences