Agrindex of AGRIS/FAO database
Cambridge Scientific Abstract
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FSTA (formerly Food Science and Technology Abstracts)
ISI Alerting Services®
ISI Web of Knowledge® J-Gate
ProQuest Science Citation Index Expanded® SCOPUS
TOXLINE PLUS Web of Science®
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Ing. Marta Stárová, Ph.D.
phone: + 420 227 010 352
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic
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