Czech J. Food Sci., 26 (2008)

No. 6

https://doi.org/10.17221/1364-CJFS
 
Index of volume 26, Author index, Author institution index, List of reviewers, Subject index
Czech J. Food Sci., 26 (2008): I-XIVdownload PDF
https://doi.org/10.17221/2438-CJFS
 
Screening methods used for the detection of veterinary drug residues in raw cow milk – a review
P. Navrátilová
Czech J. Food Sci., 26 (2008): 393-401abstractdownload PDF
https://doi.org/10.17221/66/2008-CJFS
 
Better bread from vigorous grain?
O. Chloupek, Z. Both, V. Dostál, P. Hrstková, T. Středa, T. Betsche, M. Hrušková, V. Horáková
Czech J. Food Sci., 26 (2008): 402-412abstractdownload PDF
https://doi.org/10.17221/1363-CJFS
 
Sorption and thermal properties of rice, potato starch, and oat flakes
A. Landfeld, M. Houška, K. Hoke
Czech J. Food Sci., 26 (2008): 413-420abstractdownload PDF
https://doi.org/10.17221/83/2008-CJFS
 
Colour evaluation of different pasta samples
I. Švec, M. Hrušková, M. Vítová, H. Sekerová
Czech J. Food Sci., 26 (2008): 421-427abstractdownload PDF
https://doi.org/10.17221/7/2008-CJFS
 
Contents of some biologically active amines in a Czech blue-vein cheese
T. Komprda, V. Dohnal, R. Závodníková
Czech J. Food Sci., 26 (2008): 428-440abstractdownload PDF
https://doi.org/10.17221/1361-CJFS
 
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
A. Synytsya, K. Míčková, I. Jablonský, M. Sluková, J. Čopíková
Czech J. Food Sci., 26 (2008): 441-446abstractdownload PDF
https://doi.org/10.17221/29/2008-CJFS
 
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
V.H. Hoang, P. Apoštolová, J. Dostálová, F. Pudil, J. Pokorný
Czech J. Food Sci., 26 (2008): 447-457abstractdownload PDF
https://doi.org/10.17221/14/2008-CJFS
 
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
Z. Filip, S. Hermann, K. Demnerová
Czech J. Food Sci., 26 (2008): 458-463abstractdownload PDF
https://doi.org/10.17221/18/2008-CJFS
 
Effect of lean meat proportion on the chemical composition of pork
M. Okrouhlá, R. Stupka, J. Čítek, M. Šprysl, M. Trnka, E. Kluzáková
Czech J. Food Sci., 26 (2008): 464-469abstractdownload PDF

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