Czech J. Food Sci., 26 (2008)

Special Issue

Quality of Moravian and Czech wines and their future

J. Tříska, J. Balík
Czech J. Food Sci., 26 (2008): S1-S1download PDF
The changes of selected phenolic substances in wine technology
J. Balík, M. Kyseláková, J. Tříska, N. Vrchotová, J. Veverka, P. Híc, J. Totušek, D. Lefnerová
Czech J. Food Sci., 26 (2008): S3-S12abstractdownload PDF
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
P. Bábíková, N. Vrchotová, J. Tříska, M. Kyseláková
Czech J. Food Sci., 26 (2008): S13-S17abstractdownload PDF
Evaluation of colour content in grapes originating from south Moravia
J. Balík, M. Kumšta
Czech J. Food Sci., 26 (2008): S18-S24abstractdownload PDF
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
J. Balík, M. Kyseláková, N. Vrchotová, J. Tříska, M. Kumšta, J. Veverka, P. Híc, J. Totušek, D. Lefnerová
Czech J. Food Sci., 26 (2008): S25-S32abstractdownload PDF
Influence of tannin addition on the content and composition of polyphenolic compounds in wines
M. Cíchová, J. Petříček, J. Fiala
Czech J. Food Sci., 26 (2008): S33-S38abstractdownload PDF
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
B. Hohnová, L. Šťavíková, P. Karásek
Czech J. Food Sci., 26 (2008): S39-S42abstractdownload PDF
Multi-experimental characterisation of grape skin extracts
M. Šťavíková L Polovka, B. Hohnová, J. Zemanová
Czech J. Food Sci., 26 (2008): S43-S48abstractdownload PDF
Antioxidant activity of wines and related matters studied by EPR spectroscopy
P. Stopka, J. Křížová, N. Vrchotová, P. Bábíková, J. Tříska, J. Balík, M. Kyseláková
Czech J. Food Sci., 26 (2008): S49-S54abstractdownload PDF
Antimutagenic activity of raw materials and by-products by production of grape wines
J. Totušek, D. Lefnerová, M. Kyseláková, J. Balík, J. Veverka, J. Tříska, N. Vrchotová
Czech J. Food Sci., 26 (2008): S55-S59abstractdownload PDF
The influence of trans-resveratrol and quercetin on the activity of CYP1A2 in rat
O. Zendulka, L. Zahradníková, J. Juřica, J. Totušek
Czech J. Food Sci., 26 (2008): S60-S64abstractdownload PDF

© 2018 Czech Academy of Agricultural Sciences