Czech J. Food Sci., 27 (2009)

No. 2

Quinoa – a rewiev
M. Jancurová, L. Minarovičová, A. Dandár
Czech J. Food Sci., 27 (2009): 71-79abstractdownload PDF
Drinking water quality in the Czech Republic
J. Říhová Ambrožová, J. Hubáčková, I. Čiháková
Czech J. Food Sci., 27 (2009): 80-87abstractdownload PDF
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
S. Jokić, D. Velić, M. Bilić, J. Lukinac, M. Planinić, A. Bucić-Kojić
Czech J. Food Sci., 27 (2009): 88-94abstractdownload PDF
Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits
M. Sirousazar, A. Mohammadi-Doust, B.F. Achachlouei
Czech J. Food Sci., 27 (2009): 95-101abstractdownload PDF
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
R. Cao, Ch.-H. Xue, Q. Liu, Y. Xue
Czech J. Food Sci., 27 (2009): 102-108abstractdownload PDF
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
M. Arfan, H. Amin, M. Karamać, A. Kosińska, W. Wiczkowski, R. Amarowicz
Czech J. Food Sci., 27 (2009): 109-117abstractdownload PDF
Baroinactivation of Staphylococcus epidermidis – mathematical model and its verification using human and cow milk
L. Schlemmerová, M. Houška, V. Špelina, J. Strohalm, A. Landfeld, H. Šmuhařová, I. Němcová, K. Kýhos, J. Průchová, P. Novotná, P. Měřička
Czech J. Food Sci., 27 (2009): 118-126abstractdownload PDF
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
L. Necidová, Z. Šťástková, M. Pospíšilová, B. Janštová, J. Strejček, M. Dušková, R. Karpíšková
Czech J. Food Sci., 27 (2009): 127-133abstractdownload PDF
High pressure inactivation of Enterococcus faecium – modelling and verification
A. Landfeld, J. Strohalm, K. Kýhos, J. Průchová, M. Houška, P. Novotná, L. Schlemmerová, H. Šmuhařová, V. Špelina, P. Čermák, K. Pavlišová, P. Meřička
Czech J. Food Sci., 27 (2009): 134-141abstractdownload PDF

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