Czech J. Food Sci., 27 (2009)

No. 3

Determination of free amino acids in cheeses from the Czech market
Kabelová I., Dvořáková M., Čížková H., Dostálek P., Melzoch K.:
Czech J. Food Sci., 27 (2009): 143-150abstractdownload PDF
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
Babić J., Šubarić D., Milicevic B., Ačkar D., Kopjar M., Nedic Tiban N.:
Czech J. Food Sci., 27 (2009): 151-abstractdownload PDF
The effect of the barley variety, location and year crop on the haze of congress wort
Psota V., Skulilová Z., Hartmann J.:
Czech J. Food Sci., 27 (2009): 158-164abstractdownload PDF
Textural and flavour characteristics of commercial tomato ketchups
Panovská Z., Štern P., Váchová A., Lukešová D., Pokorný J.:
Czech J. Food Sci., 27 (2009): 165-170abstractdownload PDF
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
Jokić S., Mujić I., Martinov M., Velić D., Bilić M., Lukinac J.:
Czech J. Food Sci., 27 (2009): 171-177abstractdownload PDF

Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits

Kazaz S., Baydar H., Erbas S.:
Czech J. Food Sci., 27 (2009): 178-184abstractdownload PDF
Determination of antagonistic starter cultures for pickle and olive fermentation processes
Çon A.H., Karasu N.:
Czech J. Food Sci., 27 (2009): 185-193abstractdownload PDF
Distribution of non-tuberculosis mycobacteria in environmental samples from a slaughterhouse and in raw and processed meats
Shitaye J.E., Horvathová A., Bartošová L., Morávková M., Kaevska M., Donnelly N., Pavlík I.:
Czech J. Food Sci., 27 (2009): 194-202abstractdownload PDF
The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp.
Šrobárová A., Eged Š., Teixeira Da Silva J., Ritieni A., Santini A.:
Czech J. Food Sci., 27 (2009): 203-209abstractdownload PDF
Forecasting the necessity of grain fumigation during storage
Kuzmanov D., Dimitrov N.:
Czech J. Food Sci., 27 (2009): 210-215abstractdownload PDF
Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration
Wang W., Dai X., Li Z., Meng Q:
Czech J. Food Sci., 27 (2009): 214-221abstractdownload PDF

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