Czech J. Food Sci., 27 (2009)

No. 3

Determination of free amino acids in cheeses from the Czech market
I. Kabelová, M. Dvořáková, H. Čížková, P. Dostálek, K. Melzoch
Czech J. Food Sci., 27 (2009): 143-150abstractdownload PDF
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J. Babić, D. Šubarić, B. Milicevic, D. Ačkar, M. Kopjar, N. Nedic Tiban
Czech J. Food Sci., 27 (2009): 151-abstractdownload PDF
The effect of the barley variety, location and year crop on the haze of congress wort
V. Psota, Z. Skulilová, J. Hartmann
Czech J. Food Sci., 27 (2009): 158-164abstractdownload PDF
Textural and flavour characteristics of commercial tomato ketchups
Z. Panovská, P. Štern, A. Váchová, D. Lukešová, J. Pokorný
Czech J. Food Sci., 27 (2009): 165-170abstractdownload PDF
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
S. Jokić, I. Mujić, M. Martinov, D. Velić, M. Bilić, J. Lukinac
Czech J. Food Sci., 27 (2009): 171-177abstractdownload PDF

Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits

S. Kazaz, H. Baydar, S. Erbas
Czech J. Food Sci., 27 (2009): 178-184abstractdownload PDF
Determination of antagonistic starter cultures for pickle and olive fermentation processes
A.H. Çon, N. Karasu
Czech J. Food Sci., 27 (2009): 185-193abstractdownload PDF
Distribution of non-tuberculosis mycobacteria in environmental samples from a slaughterhouse and in raw and processed meats
J.E. Shitaye, A. Horvathová, L. Bartošová, M. Morávková, M. Kaevska, N. Donnelly, I. Pavlík
Czech J. Food Sci., 27 (2009): 194-202abstractdownload PDF
The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp.
A. Šrobárová, Š. Eged, J. Teixeira Da Silva, A. Ritieni, A. Santini
Czech J. Food Sci., 27 (2009): 203-209abstractdownload PDF
Forecasting the necessity of grain fumigation during storage
D. Kuzmanov, N. Dimitrov
Czech J. Food Sci., 27 (2009): 210-215abstractdownload PDF
Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration
W. Wang, X. Dai, Z. Li, Q. Meng
Czech J. Food Sci., 27 (2009): 214-221abstractdownload PDF

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