Czech J. Food Sci., 27 (2009)

No. 4

Food products distribution systems redesign in the food corporation acquisition and fusion conditions
I. Gros, J. Dyntar, S. Grosová
Czech J. Food Sci., 27 (2009): 223-227abstractdownload PDF
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
N. Hasníková-Schenková, L. Jiřincová, M. Šikulová, A. Landfeld, M. Marek, M. Houška, M. Voldřich
Czech J. Food Sci., 27 (2009): 228-233abstractdownload PDF
Detection of plant raw materials in meat products by HPLC
J. Vaňha, A. Hinková, M. Sluková, F. Kvasnička
Czech J. Food Sci., 27 (2009): 234-239abstractdownload PDF
Wheat hardness in relation to other quality factors
M. Hrušková, I. Švec
Czech J. Food Sci., 27 (2009): 240-248abstractdownload PDF
Size distribution of barley kernels
A. Sýkorová, E. Šárka, Z. Bubník, M. Schejbal, P. Dostálek
Czech J. Food Sci., 27 (2009): 249-258abstractdownload PDF
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
A. Rajchl, H. Čížková, M. Voldřich, D. Lukešová, Z. Panovská
Czech J. Food Sci., 27 (2009): 259-266abstractdownload PDF
Optimisation of lab-scale continuous alcohol-free beer production
R. Lehnert, P. Novák, F. Macieira, M. Kuřec, J.a. Teixeira, T. Branyik
Czech J. Food Sci., 27 (2009): 267-275abstractdownload PDF
Exploitation of food feedstock and waste for production of biobutanol
P. Pataková, J. Lipovský, H. Čížková, J. Fořtová, M. Rychtera, K. Melzoch
Czech J. Food Sci., 27 (2009): 276-283abstractdownload PDF
The occurrence of enterotoxigenic isolates of B. cereus in foodstuffs
J. Brychta, J. Smola, P. Pipek, J. Ondráček, V. Bednář, A. Čížek, T. Brychta
Czech J. Food Sci., 27 (2009): 284-292abstractdownload PDF
Migration of nonylphenols from polymer packaging materials into food simulants
L. Votavová, J. Dobiáš, M. Voldřich, H. Čížková
Czech J. Food Sci., 27 (2009): 293-299abstractdownload PDF

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