Czech J. Food Sci., 27 (2009)

No. 5

Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
D. Cais-Sokolińska, J. Pikul
Czech J. Food Sci., 27 (2009): 301-308abstractdownload PDF
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
S. Grobelnik Mlakar, M. Bavec, M. Turinek, F. Bavec
Czech J. Food Sci., 27 (2009): 309-319abstractdownload PDF
Influence of glycation and pepsin hydrolysis on immunoreactivity of albumin/globulin fraction of herbicide resistant wheat line
A. Nagy, K. Marciniak-Darmochwał, S. Krawczuk, D. Mierzejewska, H. Kostyra, É. Gelencsér
Czech J. Food Sci., 27 (2009): 320-329abstractdownload PDF
Polyphenolic content and composition and antioxidative activity of different cocoa liquors
I. Radojčić Redovniković, K. Delonga, S. Mazor, V. Dragović-Uzelac, M. Carić, J. Vorkapić-Furač
Czech J. Food Sci., 27 (2009): 330-337abstractdownload PDF
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
J. Oszmiański, A. Wojdyło
Czech J. Food Sci., 27 (2009): 338-351abstractdownload PDF
Engineering rice based medium for production of lovastatin with Monascus species
B.P. Panda, S. Javed, M. Ali
Czech J. Food Sci., 27 (2009): 352-360abstractdownload PDF
Enterococcus faecium growth model
P. Čermák, A. Landfeld, P. Měřička, M. Houška
Czech J. Food Sci., 27 (2009): 361-371abstractdownload PDF
Mycobacterium avium subsp. paratuberculosis and M. a. avium detected by culture, IS900 and IS901 highly sensitive PCR in bulk tank milk from dairy herds in the Czech Republic between 2002 and 2004
I. Slaná, M. Bartoš, P. Roubal, V. Babák, I. Pavlík
Czech J. Food Sci., 27 (2009): 372-378abstractdownload PDF
Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow’s milk
P. Navrátilová, I. Borkovcová, M. Dračková, B. Janštová, L. Vorlová
Czech J. Food Sci., 27 (2009): 379-385abstractdownload PDF
SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves – a short report.
R. Amarowicz, R.B. Pegg, A. Kosińska
Czech J. Food Sci., 27 (2009): 386-391abstractdownload PDF

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