Czech J. Food Sci., 27 (2009)

No. 6

Index of volume 27, Author index, Author institution index, List of reviewers, Subject index
Czech J. Food Sci., 27 (2009): I-XXIIdownload PDF
Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
Lin H., Zhao J., Chen Q., Cai J., Zhou P.:
Czech J. Food Sci., 27 (2009): 393-402abstractdownload PDF
Stability of quality traits in winter wheat cultivars
Mikulíková D., Masár Š., Horváthová V., Kraic J.:
Czech J. Food Sci., 27 (2009): 403-417abstractdownload PDF
Effects of location and year on technological quality and pentosan content in rye
Kučerová J.:
Czech J. Food Sci., 27 (2009): 418-424abstractdownload PDF
Total luminescence spectroscopy for differentiating between brandies and wine distillates
Tóthová J., Sádecká J., Májek P.:
Czech J. Food Sci., 27 (2009): 425-432abstractdownload PDF

Optimisation of fermentative parameters for GABA enrichment by Lactococcus lactis

Lu X.X., Xie Ch., Gu Z.X.:
Czech J. Food Sci., 27 (2009): 433-442abstractdownload PDF
Growth characterisation of Staphylococcus aureus in milk: a quantitative approach
Medveďová A., Valík Ľ., Sirotná Z., Liptáková D.:
Czech J. Food Sci., 27 (2009): 433-453abstractdownload PDF
Sanitation of fresh green asparagus and green onions inoculated with Salmonella
Martínez-Téllez M.A., Rodríguez-Leyva F.J., Espinoza-Medina I.E., Vargas-Arispuro I., Gardea A.A., González-Aguilar G.A., Ayala-Zavala J.F.:
Czech J. Food Sci., 27 (2009): 454-462abstractdownload PDF
Antimicrobial properties of 11-cyclohexylundecanoic acid
Šmidrkal J., Karlová T., Filip V., Zárubová M., Hrádková I.:
Czech J. Food Sci., 27 (2009): 463-469abstractdownload PDF
Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno
Kružíková K., Blahová J., Kenšová R., Jurčíková J., Hypr D., Svobodová Z.:
Czech J. Food Sci., 27 (2009): 470-476abstractdownload PDF

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