Czech J. Food Sci., 28 (2010)

No. 3

 Quality of rabbit meat and phyto-additives
M.P. Simonová, Ľ. Chrastinová, J. Mojto, A. Lauková, R. Szábová, J. Rafay
Czech J. Food Sci., 28 (2010): 161-167abstractdownload PDF
Application of different sterilising modes and the effects on processed cheese quality
Z. Lazárková, F. Buňka, L. Buňková, P. Valášek, S. Kráčmar, J. Hrabě
Czech J. Food Sci., 28 (2010): 168-176abstractdownload PDF
Trans fatty acid contents in chocolates and chocolate wafers in Turkey
Y.S. Çakmak, G.Ö. Güler, A. Aktümsek
Czech J. Food Sci., 28 (2010): 177-184abstractdownload PDF
Mixolab versus Alveograph and Falling Number
G.G. Codină, S. Mironeasa, D. Bordei, A. Leahu
Czech J. Food Sci., 28 (2010): 185-191abstractdownload PDF
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
H. Xu, W. He, K. Liu, Y. Gao
Czech J. Food Sci., 28 (2010): 192-201abstractdownload PDF
Determination of organic acids in olive fruit by HPLC
P.G. Ergönül, C. Nergiz
Czech J. Food Sci., 28 (2010): 202-205abstractdownload PDF
Modelling of solid-liquid extraction process of total polyphenols from soybeans
S. Jokić, D. Velić, M. Bilić, A. Bucić-Kojić, M. Planinić, S. Tomas
Czech J. Food Sci., 28 (2010): 206-212abstractdownload PDF
Determination of some heavy metal levels in soft drinks from Turkey using ICP/OES method
M. Bingöl, G. Yentür, B. Er, A.B. Öktem
Czech J. Food Sci., 28 (2010): 213-216abstractdownload PDF
The activities of amylases and α-amylase inhibitor in wide-range herbicide resistant wheat lines
M. Nagy-Gasztonyi, A. Nagy, E. Németh-SZerdahelyi, J. Pauk, É. Gelencsér
Czech J. Food Sci., 28 (2010): 217-224abstractdownload PDF
Exopolysaccharide from Lactobacillus helveticus: identification of chemical structure and effect on biscuit duality
A.S. Hussein, G.S. Ibrahim, M.M.S. Asker, M.G. Mahmoud
Czech J. Food Sci., 28 (2010): 225-232abstractdownload PDF
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
E. Belajová, D. Rauová
Czech J. Food Sci., 28 (2010): 233-241abstractdownload PDF
 Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
J. Vytřasová, J. Fousová, P. Šnévajsová, M. Pejchalová
Czech J. Food Sci., 28 (2010): 242-248abstractdownload PDF

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