Czech J. Food Sci., 28 (2010)

No. 4

The effect of natural antioxidants on the colour of dried/cooked sausages
B.-A. Rohlík, P. Pipek, J. Pánek
Czech J. Food Sci., 28 (2010): 249-257abstractdownload PDF
Suppression of mould growth on dry sausages
P. Pipek, B.-A. Rohlík, A. Lojková, L. Staruch
Czech J. Food Sci., 28 (2010): 258-263abstractdownload PDF
Phytoestrogens in bovine plasma and milk – LC-MS/MS analysis
A. Krajčová, V. Schulzová, J. Lojza, L. Křížová, J. Hajšlová
Czech J. Food Sci., 28 (2010): 264-274abstractdownload PDF
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
R. Merkl, I. Hrádková, V. Filip, J. Šmidrkal
Czech J. Food Sci., 28 (2010): 275-279abstractdownload PDF
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
P. Miller, M.E. Haveroen, K. Solichová, R. Merkl, L.M. McMullen, K. Míková, J. Chumchalová
Czech J. Food Sci., 28 (2010): 280-289abstractdownload PDF
 Ability of phenolic acids to protect α-tocopherol
Z. Réblová, P. Okrouhlá
Czech J. Food Sci., 28 (2010): 290-297abstractdownload PDF
Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes
J. Horníčková, R. Kubec, K. Cejpek, J. Velíšek, J. Ovesná, H. Stavělíková
Czech J. Food Sci., 28 (2010): 298-308abstractdownload PDF
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
L. Jelínek, M. Šneberger, M. Karabín, P. Dostálek
Czech J. Food Sci., 28 (2010): 309-316abstractdownload PDF
Antioxidant activity of selected phenols and herbs used in diets for medical conditions
D. Chrpová, L. Kouřimská, M.H. Gordon, V. Heřmanová, I. Roubíčková, J. Pánek
Czech J. Food Sci., 28 (2010): 317-325abstractdownload PDF
Resistance of Listeria monocytogenes biofilms to disinfectants 326
S. Purkrtová, H. Turoňová, T. Pilchová, K. Demnerová, J. Pazlarová
Czech J. Food Sci., 28 (2010): 326-332abstractdownload PDF
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
P. Hrádková, J. Poustka, V. Hloušková, J. Pulkrabová, M. Tomaniová, J. Hajšlová
Czech J. Food Sci., 28 (2010): 333-342abstractdownload PDF
70th birthday of Professor Pavel Kadlec, Dr.Sc.
Z. Bubník
Czech J. Food Sci., 28 (2010): 343-344download PDF

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