Czech J. Food Sci., 28 (2010)

No. 6

Index of volume 28, Author index, Author institution index, List of reviewers, Subject index
Czech J. Food Sci., 28 (2010): I-XVIdownload PDF
Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms – a review
P. Cicoňová, A. Laciaková, D. Máté
Czech J. Food Sci., 28 (2010): 465-474abstractdownload PDF
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
J. Ren, H. Wang, M. Zhao, Ch. Cui, X. Hu
Czech J. Food Sci., 28 (2010): 475-484abstractdownload PDF
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
J. Cicvárek, L. Čurda, O. Elich, E. Dvořáková, M. Dvořák
Czech J. Food Sci., 28 (2010): 485-494abstractdownload PDF
Nutritional and functional properties of certain gluten-free raw materials
D. Vitali, D. Amidžić Klarić, I.V. Dragojević
Czech J. Food Sci., 28 (2010): 495-505abstractdownload PDF
Food protein: Food colour interactions and its application in rapid protein assay
M.G. Saeed S, S.U. Abdullah, S.A. Sayeed, R. Ali
Czech J. Food Sci., 28 (2010): 506-513abstractdownload PDF
Immunohistochemical detection of wheat protein in model samples
Z. Řezáčová-Lukášková, B. Tremlová, M. Pospiech, E. Renčová, Z. Randulová
Czech J. Food Sci., 28 (2010): 516-519abstractdownload PDF
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
N. Parunović, M. Petrović, V. Matekalo-Sverak, J. Parunović, Č. Radović
Czech J. Food Sci., 28 (2010): 520-530abstractdownload PDF
Modelling the drying kinetics of canola in fluidised bed dryer
H.R. Gazor, A. Mohsenimanesh
Czech J. Food Sci., 28 (2010): 531-537abstractdownload PDF
Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
H. Temiz, A.F. Yeşilsu
Czech J. Food Sci., 28 (2010): 538-546abstractdownload PDF
Physical properties of shelled and kernel walnuts as affected by the moisture content
E. Altuntas, M. Erkol
Czech J. Food Sci., 28 (2010): 547-556abstractdownload PDF
Risk analysis in drinking water accumulation
J. Říhová Ambrožová, J. Říha, J. Hubáčková, I. Čiháková
Czech J. Food Sci., 28 (2010): 557-563abstractdownload PDF
Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid
A. Landfeld, V. Erban, E. Kováříková, M. Houška, K. Kýhos, J. Průchová, P. Novotná
Czech J. Food Sci., 28 (2010): 564-571abstractdownload PDF

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