Czech J. Food Sci., 29 (2011)

No. 1

β-glucans and their significance for the preparation of functional foods – a review
M. Havrlentová, Z. Petruláková, A. Burgárová, F. Gago, A. Hlinková, E. Šturdík
Czech J. Food Sci., 29 (2011): 1-14abstractdownload PDF
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
D. Kovačević, K. Mastanjević
Czech J. Food Sci., 29 (2011): 15-23abstractdownload PDF
Quality characteristics of yogurt from goat's milk, supplemented with fruit juice
S. Boycheva, T. Dimitrov, N. Naydenova, G. Mihaylova
Czech J. Food Sci., 29 (2011): 24-30abstractdownload PDF
Development of a scientific study for accessing the criteria under Commission Regulation (EC) 2073/2005 on traditional Slovak sheep cheese "bryndza"
L. Cabanová, O. Škuntová, D. Matisová, M. Pipová
Czech J. Food Sci., 29 (2011): 31-34abstractdownload PDF
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
I. Banu, G. Stoenescu, V. Ionescu, I. Aprodu
Czech J. Food Sci., 29 (2011): 35-44abstractdownload PDF
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method – comparison with ELISA method
E. Mašková, I. Paulíčková, J. Rysová, D. Gabrovská
Czech J. Food Sci., 29 (2011): 45-50abstractdownload PDF
Optimising fermentation of soymilk with probiotic bacteria
R. Božanić, S. Lovković, I. Jeličić
Czech J. Food Sci., 29 (2011): 51-56abstractdownload PDF
ELISA for free S-equol in human urine
L. Sosvorová, P. Lanková, M. Bičíková, E.A. Prokudina, N. Al Malarik, O. Lapčík
Czech J. Food Sci., 29 (2011): 57-64abstractdownload PDF
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
O. Rop, J. Balík, V. Řezníček, T. Juríková, P. Škardová, P. Salaš, J. Sochor, J. Mlček, D. Kramářová
Czech J. Food Sci., 29 (2011): 65-73abstractdownload PDF
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
B. Rabrenovic, E. Dimic, M. Maksimovic, S. Sobajic, L. Gajic-Krstajic
Czech J. Food Sci., 29 (2011): 74-78abstractdownload PDF
Quality of shiitake stipe steamed bun
Yu-H. Tseng, J.-H. Yang, Ch.-E. Lee, J.-L. Mau
Czech J. Food Sci., 29 (2011): 79-86abstractdownload PDF

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