Czech J. Food Sci., 29 (2011)
Development of a scientific study for accessing the criteria under Commission Regulation (EC) 2073/2005 on traditional Slovak sheep cheese "bryndza"
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method – comparison with ELISA method
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia