Czech J. Food Sci., 29 (2011)

No. 2

Pigments of higher fungi – a review
J. Velíšek, K. Cejpek
Czech J. Food Sci., 29 (2011): 87-102abstractdownload PDF
Effect of buckwheat flour on microelements and proteins contents in gluten-free bread
U. Krupa-Kozak, M. Wronkowska, M. Soral-Śmietana
Czech J. Food Sci., 29 (2011): 103-108abstractdownload PDF
The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
S. Tömösközi, L. Gyenge, A. Pelcéder, T. Abonyi, R. Lásztity
Czech J. Food Sci., 29 (2011): 109-116abstractdownload PDF
Quality of winter wheat in relation to heat and drought shock after anthesis
K. Balla, M. Rakszegi, Z. Li, F. Békés, S. Bencze, O. Veisz
Czech J. Food Sci., 29 (2011): 117-128abstractdownload PDF
Physicochemical properties of soy protein isolates-acacia gum conjugates
L. Mu, H. Zhao, M. Zhao, Ch. Cui, L. Liu
Czech J. Food Sci., 29 (2011): 129-136abstractdownload PDF
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
P. Glibowski, M. Kordowska-Wiater, A. Glibowska
Czech J. Food Sci., 29 (2011): 137-144abstractdownload PDF
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
B. Matthaus, M.M. Özcan
Czech J. Food Sci., 29 (2011): 145-150abstractdownload PDF
HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
G. Budryn, E. Nebesny, J. Kula, T. Majda, W. Krysiak
Czech J. Food Sci., 29 (2011): 151-160abstractdownload PDF
 Evaluation of apricot fruit quality and correlations between physical and chemical attributes
E. Mratinić, B. Popovski, T. Milošević, M. Popovska
Czech J. Food Sci., 29 (2011): 161-170abstractdownload PDF
Composition analysis and structural identification of anthocyanins in fruit of waxberry
C.G. Qin, Y. Li, W.N. Niu, Y. Ding, X.Y. Shang, C.L. Xu
Czech J. Food Sci., 29 (2011): 171-180abstractdownload PDF
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
L. Buřičová, M. Andjelkovic, A. Čermáková, Z. Réblová, O. Jurček, E. Kolehmainen, R. Verhé, F. Kvasnička
Czech J. Food Sci., 29 (2011): 181-189abstractdownload PDF
Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
P. Novotná, I. Šetinová, M. Heroldová, M. Kmínková, J. Průchová, J. Strohalm, V. Fiedlerová, R. Winterová, P. Kučera, M.. Houška
Czech J. Food Sci., 29 (2011): 190-200abstractdownload PDF
Prof. Ing. Jan Velíšek, DrSc., Chairman of our Journal celebrates his 65th birthday anniversary
J. Davídek
Czech J. Food Sci., 29 (2011): 201-202download PDF

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