Czech J. Food Sci., 29 (2011)

No. 3

Lupin composition and possible use in bakery – a review
Z. Kohajdová, J. Karovičová, Š. Schmidt
Czech J. Food Sci., 29 (2011): 203-211abstractdownload PDF
Usefulness of selected methods of colour change measurement for pork quality assessment
T. Karamucki, J. Gardzielewska, A. Rybarczyk, M. Jakubowska, W. Natalczyk-Szymkowska
Czech J. Food Sci., 29 (2011): 212-218abstractdownload PDF
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
l.-d. Guo, L.-J. Yang, G.-Ch. Huo
Czech J. Food Sci., 29 (2011): 219-225abstractdownload PDF
Cryoprotective effect of polydextrose on chicken surimi
D. Kovačević, K. Mastanjević, J. Kordić
Czech J. Food Sci., 29 (2011): 226-231abstractdownload PDF
Application of wheat B-starch in biodegradable plastic materials
E. Šárka, Z. Kruliš, J. Kotek, L. Růžek, A. Korbářová, Z. Bubník, M. Růžková
Czech J. Food Sci., 29 (2011): 232-242abstractdownload PDF
Prediction of beer foam stability from malt components
E. Kordialik-Bogacka, N. Antczak
Czech J. Food Sci., 29 (2011): 243-249abstractdownload PDF
Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling
R.A. Chayjan, M. Esna-Ashari
Czech J. Food Sci., 29 (2011): 250-259abstractdownload PDF
Evaluation of mineral and heavy metal contents in Croatian blackberry wines
D. Amidžić Klarić, I. Klarić, D. Velić, I. Vedrina Dragojević
Czech J. Food Sci., 29 (2011): 260-267abstractdownload PDF
Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace
W. Zhang, J. He, Q. Pan, F. Han, C. Duan
Czech J. Food Sci., 29 (2011): 268-276abstractdownload PDF
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
B. Damjanović-Vratnica, T. Đakov, D. Šuković, J. Damjanović
Czech J. Food Sci., 29 (2011): 277-284abstractdownload PDF
 New menthone type of Mentha pulegium L. volatile oil from northwest Iran
M.B. Hassanpouraghdam, A.B. Akhgari, M.A. Aazami, J. Emarat-Pardaz
Czech J. Food Sci., 29 (2011): 285-290abstractdownload PDF
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
I. Var, Z. Erginkaya, B. Kabak
Czech J. Food Sci., 29 (2011): 291-297abstractdownload PDF

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