Czech J. Food Sci., 29 (2011)

Special Issue

Antimicrobial factors effects on biofilm formation in Staphylococcus aureus
S. Purkrtová, J. Babulíková, R. Karpíšková, K. Demnerová, J. Pazlarová
Czech J. Food Sci., 29 (2011): S1-S10abstractdownload PDF
Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing
M. Vyletělová, H. Vlková, I. Manga
Czech J. Food Sci., 29 (2011): S11-S16abstractdownload PDF
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
Z. Šťástková, R. Karpíšková, K. Koukalová, K. Bogdanovičová
Czech J. Food Sci., 29 (2011): S17-S22abstractdownload PDF
Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation
Ľ. Valík, A. Medveďová, D. Liptáková
Czech J. Food Sci., 29 (2011): S23-S29abstractdownload PDF
Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract
Š. Horáčková, K. Žaludová, M. Plocková
Czech J. Food Sci., 29 (2011): S30-S35abstractdownload PDF
Contribution to the immunomodulatory characteristics of probiotic bacteria
A. Šalaková, J. Bártová, J. Drbohlav, P. Roubal
Czech J. Food Sci., 29 (2011): S36-S41abstractdownload PDF
Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods
I. Němečková, H. Dragounová, M. Pechačová, J. Rysová, P. Roubal
Czech J. Food Sci., 29 (2011): S42-S48abstractdownload PDF
In vitro fermentability of prebiotic oligosaccharides by lactobacilli
G. Kunová, V. Rada, I. Lisová, Š. Ročková, E. Vlková
Czech J. Food Sci., 29 (2011): S49-S54abstractdownload PDF
Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk
I. Němečková, K. Solichová, P. Roubal, B. Uhrová, E. Šviráková
Czech J. Food Sci., 29 (2011): S55-S60abstractdownload PDF
Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum
A. Hudecová, Ľ. Valík, Ľ. Liptáková, J. Pelikánová, M. Čižniar
Czech J. Food Sci., 29 (2011): S61-S68abstractdownload PDF
Effect of selected fungicides on the Fusarium growth and toxins production
D. Hrubošová-Hrmová, J. Vytřasová, P. Moťková
Czech J. Food Sci., 29 (2011): S69-S75abstractdownload PDF
Comparison of methods for isolating fungal DNA
P. Moťková, J. Vytřasová
Czech J. Food Sci., 29 (2011): S76-S85abstractdownload PDF
Genetic determinants of mycotoxin synthesis in genus Fusarium
H. Havránková, J. Pazlarová, J. Ovesná
Czech J. Food Sci., 29 (2011): S86-S93abstractdownload PDF
Utilization of DNA microarrays for detection and identification of selected Fusarium species from the Czech Republic
L. Pavlátová, D. Novotný, J. Hodek, J. Chrpová, J. Ovesná
Czech J. Food Sci., 29 (2011): S93-S101abstractdownload PDF
Serological and bacteriological evaluation of Salmonella status in swine herds
F. Šišák, H. Havlíčková, J. Matiašovic, R. Karpíšková
Czech J. Food Sci., 29 (2011): S102-S108abstractdownload PDF
Could the miraculous springs in the Pardubice region be used as drinking water sources?
M. Pejchalová, P. Hanzalová, R. Metelka, J. Vytřasová
Czech J. Food Sci., 29 (2011): S109-S114abstractdownload PDF

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