Czech J. Food Sci., 30 (2012)

No. 1

Vibration assisted cutting of Gouda cheese
Lebar A., Blatnik O., Junkar M., Orbanić H.:
Czech J. Food Sci., 30 (2012): 1-8abstractdownload PDF
Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content
Wronkowska M., Soral-śmietana M.:
Czech J. Food Sci., 30 (2012): 9-14abstractdownload PDF

Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012

Urban M., Beran M., Adámek L., Drahorád J., Molík P., Matušová K.:
Czech J. Food Sci., 30 (2012): 15-20abstractdownload PDF
Diastase number changes during thermaland  microwave processing of honey
Kowalski S., Lukasiewicz M., Bednarz S., Panuś M.:
Czech J. Food Sci., 30 (2012): 21-26abstractdownload PDF
Brewing trials with spring and winter barley varieties
Mikyška A., Psota V., Hrabák M.:
Czech J. Food Sci., 30 (2012): 27-34abstractdownload PDF
Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)
Omar S.S., Abdullah Z.A., Humeid M.A., Yamani M.I.:
Czech J. Food Sci., 30 (2012): 35-44abstractdownload PDF
Preparation of flaxseed for lignan determination by gas chromatography–mass spectrometry method
Sarajlija H., Čukelj N., Novotni D. Mršić G.., Brnčić M., Ćurić D.:
Czech J. Food Sci., 30 (2012): 45-52abstractdownload PDF
Formation of acrylamide during baking of shortcrust cookies derived from various flours
Miśkiewicz K., Nebesny E., Oracz J.:
Czech J. Food Sci., 30 (2012): 53-56abstractdownload PDF
Methodology development for routine estimation of chlorpropham in commercial potato stores
Khan W.A., Duncan H.J., Baloch A.K., McGowan G.:
Czech J. Food Sci., 30 (2012): 67-73abstractdownload PDF

Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection

Cañada-Cañada F., Espinosa-Mansilla A., Jiménez Girón A., Muñoz de la Peña A.:
Czech J. Food Sci., 30 (2012): 74-82abstractdownload PDF
Outdoor environment as a source of Listeria monocytogenes in food chain
Gelbíčová T., Karpíšková R.:
Czech J. Food Sci., 30 (2012): 83-88abstractdownload PDF
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
Solichová K., Složilová I., Jebavá I., Uhrová B., Plocková M.:
Czech J. Food Sci., 30 (2012): 89-97abstractdownload PDF

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