Czech J. Food Sci., 30 (2012)

No. 1

Vibration assisted cutting of Gouda cheese
A. Lebar, O. Blatnik, M. Junkar, H. Orbanić
Czech J. Food Sci., 30 (2012): 1-8abstractdownload PDF
Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content
M. Wronkowska, M. Soral-śmietana
Czech J. Food Sci., 30 (2012): 9-14abstractdownload PDF

Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012

M. Urban, M. Beran, L. Adámek, J. Drahorád, P. Molík, K. Matušová
Czech J. Food Sci., 30 (2012): 15-20abstractdownload PDF
Diastase number changes during thermaland  microwave processing of honey
S. Kowalski, M. Lukasiewicz, S. Bednarz, M. Panuś
Czech J. Food Sci., 30 (2012): 21-26abstractdownload PDF
Brewing trials with spring and winter barley varieties
A. Mikyška, V. Psota, M. Hrabák
Czech J. Food Sci., 30 (2012): 27-34abstractdownload PDF
Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)
S.S. Omar, Z.A. Abdullah, M.A. Humeid, M.I. Yamani
Czech J. Food Sci., 30 (2012): 35-44abstractdownload PDF
Preparation of flaxseed for lignan determination by gas chromatography–mass spectrometry method
H. Sarajlija, N. Čukelj, G.. Novotni D Mršić, M. Brnčić, D. Ćurić
Czech J. Food Sci., 30 (2012): 45-52abstractdownload PDF
Formation of acrylamide during baking of shortcrust cookies derived from various flours
K. Miśkiewicz, E. Nebesny, J. Oracz
Czech J. Food Sci., 30 (2012): 53-56abstractdownload PDF
Methodology development for routine estimation of chlorpropham in commercial potato stores
W.A. Khan, H.J. Duncan, A.K. Baloch, G. McGowan
Czech J. Food Sci., 30 (2012): 67-73abstractdownload PDF

Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection

F. Cañada-Cañada, A. Espinosa-Mansilla, A. Jiménez Girón, A. Muñoz de la Peña
Czech J. Food Sci., 30 (2012): 74-82abstractdownload PDF
Outdoor environment as a source of Listeria monocytogenes in food chain
T. Gelbíčová, R. Karpíšková
Czech J. Food Sci., 30 (2012): 83-88abstractdownload PDF
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
K. Solichová, I. Složilová, I. Jebavá, B. Uhrová, M. Plocková
Czech J. Food Sci., 30 (2012): 89-97abstractdownload PDF

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