Czech J. Food Sci., 30 (2012)

No. 2

Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
Wang X.-B., Chi Y.-J.:
Czech J. Food Sci., 30 (2012): 99-107abstractdownload PDF
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
Herceg Z., Juraga E., Sobota-Šalamon B., Režek-Jambrak A.:
Czech J. Food Sci., 30 (2012): 108-117abstractdownload PDF
Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.)
Rendón-Villalobos R., Ortíz-Sánchez A., Solorza-Feria J., Trujillo-Hernández C.A.:
Czech J. Food Sci., 30 (2012): 118-125abstractdownload PDF
The process parameters for non-typical seeds during simulated cold deep oil expression
Rusinek R., Rybczyński R., Tys J., Gawrysiak-Witulska M., Nogala-Kałucka M., Siger A.:
Czech J. Food Sci., 30 (2012): 126-134abstractdownload PDF
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Jairath S., Sahota P., Pandove G.:
Czech J. Food Sci., 30 (2012): 135-143abstractdownload PDF
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
Balcerek M., Szopa J.:
Czech J. Food Sci., 30 (2012): 144-152abstractdownload PDF
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
Ahmed S., Shakeel F.:
Czech J. Food Sci., 30 (2012): 153-163abstractdownload PDF
Isolation of some compounds from nutmeg and their antioxidant activities
Hou J.P., Wu H., Wang Y., Weng X.C.:
Czech J. Food Sci., 30 (2012): 164-170abstractdownload PDF
Effect of temperature on the antioxidant activity of phenolic acids
Réblová Z.:
Czech J. Food Sci., 30 (2012): 171-175abstractdownload PDF
Bacterial biofilms resist oxidising agents due to the presence of organic matter
Jaglic Z., Červinková D., Vlková H., Michu E., Kunová G., Babák V.:
Czech J. Food Sci., 30 (2012): 178-187abstractdownload PDF
Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production
Baroň M., Fiala J.:
Czech J. Food Sci., 30 (2012): 188-193abstractdownload PDF

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